So you all know how much we looooove our pancakes around here.
We have them pretty much…
But sometimes you want to switch up your pancake just a bit.
Enter the Dutch Babies!
Want to know the boys favorite part?
They each get their own little ramekin made special just for them!
WHAT YOU NEED:
4 T butter
1 c. milk
1 c. flour
1 t. vanilla
for the apple topping:
2 granny smith apple, peeled, cored, and sliced
1 t butter
1/4 t salt
1/4 t cinammon
1 T sugar
WHAT TO DO:
Preheat oven to 375 degrees.
Combine eggs, milk, flour, sugar and vanilla in a large bowl and whisk well.
Melt butter in a skillet over medium heat.
When butter has melted pour equally into small ramekins and swish butter around in the bottom of each to coat. (If you don’t have ramekins just batter into skillet then transfer into oven.) Place ramekins on a baking sheet and put into the oven.
Bake for 25 minutes. Sides will be golden brown and puffy.
Meanwhile melt remaining butter over medium high heat. Toss in apples, sugar, salt and cinammon. Allow to cook until apples are nice and soft and caramelized.
Remove dutch babies from oven and serve immediately. Top with powdered sugar and apples.