Serves: 1 Prep Time: 5 minutes Cook time: 8 minutes
2 egg yolks
1/4 cup baby spinach
1 t unsalted butter
1 T grated Parmesan cheese
In a small sauce pan heat butter over medium heat. 
Once butter has melted add in your spinach and allow to wilt while stirring occasionally. Once your 
spinach has wilted (about 2-3 minutes) pour in your egg yolks and cook until yolk is cooked completely through. Sprinkle with Parmesan cheese.
Remove omelete from the pan and allow to cool on a cutting board. 
Once the omelette has cooled, chop to desired consistency. You can also add more cheese. Serve up for you baby to enjoy!
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Cooper had this for breakfast this morning. He loved it! Only 3 more weeks and he can have the big boy version with Egg Whites!
My kids always loved eggs. Good idea to add the spinach, introduce it early. Keep them coming!