Serves: 4 Prep Time: 10 minutes Cook time: 30 minutes
Easy Beef Strogonoff
2 ribeye steak, cut into thin strips (or NY Strip or whatever is leftover in the fridge)
3 T flour, divided
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 can beef broth
1 can cream of mushroom soup
S&P
1 cup sour cream
Cooked noodles
Season the steak with S&P and dust strips with 2 T flour. In a large skillet, brown the steak in the olive oil and butter. Remove from the pan and set aside. Toss in your onions and mushrooms to the drippings. Saute for about 5 minutes, or until the onion is soft. Sprinkle with 1 teaspoon flour and allow to cook for a minute or so. Toss the steak back into the pan and add the soup and broth. Season with S&P. Cook over low heat for about 30 minutes, covered. Remove from heat and stir in the sour cream. Serve over cooked noodles.
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I love your meals…..was wondering if you know about Konjac Shirataki noodles. I need to find them at a local grocer. I’m not buying food over the internet. Any luck on where to find them. I figured I could ask cause your the food queen:)
mmm, looks super yummy!! How did the move go? It must hve gone well to be cooking?? anne
Definitely a great and quick meal. Some beef,some mushrooms, a little broth, alittle sour cream and Voila… Beef stroganoff!
Looks yummy! I’ve never made beef strogonoff but I love it!
First thanks so much for stopping by my blog! Second, you are my hero for liking to cook and doing it with your kids. You have much more patients than me! Alll your recipes look yummy. I will definitely be stopping back!
I just told my DH the other day that I was craving Beef Strogonoff. This dish looks delicious and so easy!
Thanks for stopping by for SITS Sharefest Saturday! Visit again soon!
What a great blog idea and the recipes seem simple enough to make (I’m HORRIBLE in the kitchen so I rarely even try at all.) I’ll have to give these a look through when I’m stuck on what to make for myself.