Belleicious Pork Chops

We love pork chops around here…well, we love all things pork around here.

It is the other white meat you know…

You want to know what I love even more than pork chops?

Pork chops stuffed with bread, veggies, and cheese!

So when I saw my girl over at Kitchen Belleicious make some beautiful looking stuffed pork chops I hurried on over to check out her dish.  Hers was great and made with pumpernickel bread, romano cheese and nuts!

You all know that I suffer from a nasty case of  recipe OCD so I switched things up with some corn bread and spinach.

Go have a looksie at both dishes.

You’ll be glad you did!

recipes for kids dinner    Belleicious Pork Chops

Stuffed Pork Chops

4 center cut pork chops

2 large corn muffins, crumbled

1 small onion chopped

1 1/2 cups baby spinach

3 garlic cloves, minced

1/4 cup toasted pecans

2 T olive oil

1/4 cup parmesan cheese, grated

1/4 cup mozzarella cheese, shredded

2 T balsamic vinegar

1/2 t garlic powder

1/2 t paprika

1/2 t onion powder

1 can stout beer

1/2 cup worcestershire sauce

S&P

Serves: 4  Prep Time: 20 minutes (plus 4 hours for marinating) Cook time: 25 minutes

Season both sides of your pork chops with S&P, garlic powder, paprika and onion powder.  Place them in a resealable bag with your beer and worcestershire sauce.  Seal the bag, place in the fridge and allow to marinate for at least 4 hours.recipes for kids dinner    Belleicious Pork Chops

Preheat your oven to 375 degrees.  Heat the olive oil in a medium saucepan over medium heat.  Saute the onions until soft, about 10 minutes.  Add your garlic and cook for another minute.  Next toss in your spinach and let in wilt slightly, another minute or so.  Season with S&P.  Next toss in your nuts, corn muffins, and sprinkle in your balsamic vinegar.  Cook on low for 3 minutes then add in your cheese and mix well.  Remove from heat and set aside.

Remove your pork chops from the marinade.  Working on the side farthest from the bone cut a large horizontal pocket into each chop.  Inside each pocket fill with an equal amount of stuffing.  Continue with remaining chops then lay them into a greased baking dish.

Bake at 375 for 20-25 minutes.

recipes for kids dinner    Belleicious Pork ChopsEnjoy with Pop’s Pasta…stay tuned for the recipe!

Related posts:

  1. Sweet n’ Savory Pork Chops
  2. Down home baked pork chops and rice
  3. Cottage Pie
  4. Little Bo Peep Pie
  5. Franks n’ Beans

Comments

  1. Ooooh, can I have some for breakfast??? Those look AMAZING!!!

  2. YUM… I too am a big fan of pork….and stuffed pork… watch out, I just might eat it all!!

  3. I just love belleicious recipes!! will give this one a try, hope all is well with you! You must be knee-deep in something since we haven’t heard much from you :)

    anne

  4. Looks like the perfect dish for a cool Fall day!

  5. You and I think so much alike!! This looks amazing! I too would like some right now…for breakfast.

  6. Yum, we like pork chops too!

  7. OHHH that would be a GREAT dish that the boys would love. Thanks again my dear, you always have the best things :)

  8. Oh- your pork chops look killer! I didn;t think to stuff it with cornbread. Such a great idea! Thanks for mentioning me- your so sweet and hope your having a great day. It is actually cool today here in Houston so I am on cloud nine! Yeah!

  9. I have some very thick porkchops in the freezer…might be trying out a new recipe here shortly! :) Did you figure out what was wrong with your car?

  10. Oh YUM! I have a few roasts in the oven cut from a really large tenderloin… I may steal your stuffing when my parents come to visit in two weeks!

  11. That’s a good idea! and they could be made gluten free as well. :-)

  12. lovely pork chops, perfect for dinner or guests..

    sweetlife

  13. cheese makes everything better, doesn’t it?

  14. Not a big fan of pork chops but would definitely like to give this recipe a try! Found you via Twee Poppets blog hop. New follower! Hope you’ll follow back!

    KatiesCucina.blogspot.com

  15. ok…..found 2 more apple recipes, and wanted to share.
    http://jarbofamily.blogspot.com/2010/10/tasty-tuesdays.html

  16. oops
    please delete the other one
    sounds yummy!!
    Happy Tuesday!
    i am your newest follower and i also subscribed
    From Cristin To Mommy

  17. Mmmm…looks really yummy and tasty. We are also having pork chops for dinner tonight :)

  18. Both recipes sound delicious, but I really like the idea of the cornbread in your version!

  19. I cannot believe I’m just now finding your site! These porkchops look delicious! Off to find your email subscribe button so I don’t miss another post:)
    Michelle
    Faith on Fire

  20. Stuffed pork chops with crumbled corn muffins!!! Oh bestill my heart. This looks so good!!!!

  21. I’m here from the Follow Me Back Blog Hop. I’m your newest follower, you please follow me back. I am new so please be patient with me, Thanks
    http://www.nontypicalmom.com/

  22. I’m a new follower! Found you on the Follow Me Back Tuesday blog hop! Have a great day!

    Crystal
    kennedymomandwife.blogspot.com

  23. Pork was for dinner tonight anyway…, now guess whose recipe is going to get a test flight. Thanks for sharing.

  24. This sounds so amazing. The fam would love it. Thanks for sharing and linkin up to tasty tuesdays! Can’t wait to give it a try.

  25. Oh those look way too yummy! Thanks for sharing. :)

  26. Who needs applesauce with all this? Yum!

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