Ever get into a dinner time slump?
Get sick of having the same ol thing week after week?
That’s when it’s time to bust out the big guns…
This is one of our go to recipes when we need to shake things up.
It’s easy…
It’s affordable…
It’s delicious…
It’s the BEST CHICKEN EVER!
WHAT YOU NEED:
3-4 pounds chicken (thighs, legs, and/or boneless breasts)
1/2 cup red wine vinegar
1/2 cup soy sauce
2 garlic cloves, minced
1 medium onion, chopped
1 t. prepared mustard
3/4 cup ketchup
1/3 cup honey
Salt & Pepper
WHAT TO DO:
Preheat your oven to 325 degrees F.
Lay your chicken in a large baking dish, skin side down.
Combine remaining ingredients in a large bowl and mix well. Pour sauce over chicken.
Bake at 325 for 1 hour.
Turn chicken skin side up and bake for 1 more hour.
Serve on top of buttered brown rice or whole wheat noodles.
Be sure to spoon on lots of sauce, it’s delicious! My kids love this one with some garlic roasted broccoli!
Related posts:
Sounds so yummy! Maybe the next snowstorm feast?
Hi there!
Found you and this recipe on foodblog.
This recipe sounds really tasty and super easy.
I’ve been trying to have less red meat in our diet and i love your chicken recipe with touch of asian twist.
Thank you!
Lisa
Nice Blog btw
I wish I were taking that out of the oven tonight. Alas, we’re having leftover beef and rice with onions and celery (and cayenne). Not bad for leftovers, but that chicken really looks good – and easy too! Thanks.
Well, when you sell it like that… how can you not want to try it??? It looks amazing!!!
I am completely in a dinner slump! This looks delish!
I’m often in a dinnertime slump. This chicken looks amazing!
I hope you’re doing well!