Brewhouse Burgers

Serves: 6  Prep Time:  10 minutes  Cook Time:  20 minutes

2 pounds ground beef

1/ 2 bottled beer

1 large shallot, minced

2 T  grill seasoning

1/2 cup shredded Cheddar

8 slices bacon cooked and crumbled

garlic powder

S&P

Romaine lettuce

hamburger rolls, toasted

In a large bowl mix together the ground beef, beer, shallot and grill seasoning until well incorporated. Shape the beef into 6 equal portions and flatten each portion. Place and equal amount of cheese and bacon in the center of each and wrap the edges around the yummy stuffing to form a ball. Flatten each ball into patties.  Sprinkle the tops of each burger with garlic powder and S&P.

Set up grill (or indoor grill pan) to medium-high heat. Place patties on the hot grill and cook 5-6 minutes per side for medium. Serve over lettuce on toasted buns with your favorite burger toppings.

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