This is one of my favorite of Rachael Ray’s quick meals with a couple of tweaks due to my massive recipe OCD condition.
It’s perfect for Baseball Week!
Make this for your little sluggers and the whole team’ll be over to eat!
Serves: 9 little leaguers Prep time: 10 minutes Cook time: 20 minutes
WHAT YOU NEED:
1 T olive oil
2 lbs ground sirloin
1 package hebrew national hot dogs, sliced
1 onion chopped
1 garlic clove chopped
1 T steak seasoning
1 T chili powder
3 T brown sugar
3 T worcestershire sauce
3 T dark beer, like Guinness
1 8 ounce can tomato sauce
WHAT TO DO:
Heat the extra-virgin olive oil in a deep skillet over medium-high heat.
Add meat and crumble as it browns.
Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more.
Add the onions and garlic to the pan and cook to soften, 5 to 6 minutes more.
In a bowl mix the spices, sugar, Worcestershire, Guinness and tomato sauce.
Pour sauce over the meat and simmer a few minutes to combine flavors.
Slop onto buns and serve.