My favorite Superbowl food?
Hands down….
These Carnitas!
We love football around here.
We love our Pats.
We love Superbowl Sunday with snacks and the whole hood gathered round.
We love these carnitas.
Want to feed a crowd easy?
Make these carnitas and a taco bar.
Make a lot though.
My boys can rifle through these things in no time flat.
Big thanks to Girlichef for this amazing, slimmed down recipe.
So easy
Sooooo good!
Pork Carnitas
WHAT YOU NEED:
Serves 8
6 pounds country style pork ribs
kosher salt
water
corn or flour tortillas
chopped onion
chopped cilantro
WHAT TO DO:
Preheat your oven to 375 degrees.
Liberally salt your pork on all sides with kosher salt and lay in a 11×13 baking dish. Space them out so they are not touching. You may want to use 2 dishes.
Add 1/3 cup water to each of the pans.
Cover with foil and bake at 375 for one hour.
After an hour remove from oven and turn the oven up to 450 degrees. Remove the foil from the pans. Bake uncovered at 450 until all the water is gone and all that is left is the fat that has run off the pork, about 30 minutes.
Continue to bake an additional 20 minutes while returning to baste the meat at least twice in it’s own fatty delicious juices.
Remove from oven and chop up pork and sprinkle with salt.
Serve on tortillas with onions, cilantro and quacamole.
Game on!
LETS GO PATS!!!!
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