Being Fitzpatricks and all…
You know I had to come up with a good potato dish to celebrate the big day…
This one is it!
It’s got everything you need for the perfect St. Patty’s day meal.
If for some strange reason you have leftovers…
Reheat them in a pan the next morning with some corned beef and some eggs…
Sure to make you feel better…
If you had a wee bit too much Guinness!
WHAT YOU NEED:
2 T butter, divided
1 T olive oil
1 onion, sliced
1/2 head of cabbage, sliced
1 clove garlic, chopped
1 T apple cider vinegar
WHAT TO DO:
In a large skillet heat olive oil and butter over medium high heat.
Add in onions, season with S&P and allow to cook until soft, about 5-6 minutes.
Toss in your cabbage and garlic and cook until cabbage wilts down, another 6-7 minutes. Remove from pan.
Toss in another tablespoon of butter and lay in your potatoes in an even layer along the bottom of pan, don’t touch them, let them crisp up a bit.
Once they’ve browned add the cabbage and onion back in and stir to combine.
Let the mixture brown a bit more then deglaze with cider vinegar and season with S&P to taste.
This ain’t your nana’s cabbage!