Happy New Year to you all!
Wishing you a healthy happy and prosperous New Year.
These refreshing little sipsters are good all year round
But your little leprechauns will be drinking them up this time of year for sure!
WHAT YOU NEED:
WHAT TO DO:
Layer chopped fruit into an ice cube tray.
red = strawberries
orange = oranges
yellow = pineapple
green = kiwi
blue = blueberries
Top each cube with seltzer water. Freeze. Serve with pineapple juice and fun straws.
I realized that I never posted our last venture up to New Haven to tape a segment of Connecticut Style.
As usual we had a blast with the folks at Channel 8 WTNH.
You can always catch our latest and greatest press on our press page here Press
But for now watch the latest video here:
Tightening the purse strings?
Don’t let dinner take the hit for it.
Baked Ziti = $11.94
Family of 4 = $2.99 per person
1 16 ounce package ziti $.89
1 lb ground beef $2.49
1 onion chopped $.50
1 red bell pepper chopped $1.29
1 8 ounce can mushrooms $.68
2 cloves garlic $.33
1 T Italian seasoning $.10
1 20 ounce can crushed tomato $1.67
2 cups shredded mozzarella cheese $3.99
Preheat your oven to 350 degrees. In a large pasta pot, set 6-8 quarts water over high heat. When it’s hot, add salt for flavor and cook ziti 8-10 minutes, until al dente.
Heat a large skillet over medium high heat. When it’s hot, add in 1 pound ground beef. Allow it to brown up nicely, about 5-7 minutes. When the meat has browned, add onions and red pepper. Allow veggies to cook for a few minutes to soften up, about 5. Next add in your garlic, mushrooms, and Italian seasoning. Cook for 2-3 minutes and pour in your tomatoes. Sprinkle with S&P. Bring to a boil, then knock the heat back to low and allow to simmer until your pasta is ready.
Drain pasta and add it to your sauce. Sprinkle in 1 cup of cheese and mix well. Pour into a greased baking dish. Sprinkle remaining cup of mozzarella cheese on top. Bake at 350 for 30 minutes.
Receive the recipe of the day straight to your email:
Enter A Zip Code or City to find local farmer's markets: