Cauliflower Gratin

Prep Time:  5 minutes   Cook time:  20 minutes

Makes about 1 ice cube tray worth of extra for freezing

1 head of cauliflower florets

1 cup shredded cheddar cheese

4 plum tomatoes diced and seeded

1/2 T unsalted butter

Steam cauliflower until soft, 15-20 minutes, so it’s extra soft for babies.  While you are waiting for you cauliflower melt butter in a small sauce pan.  Add tomatoes and cook over medium heat until soft, about 5 minutes.  Lower the heat and add in cheese and allow to melt, stirring often.

Once the cheese and tomato mixture is well melted and combined pour over cauliflower and mix well.  Transfer to a food processor and and puree to desired consistency.  Freeze the leftovers in a sterilized ice cube tray to keep for future use.

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