Serves 4 Prep Time: 10 minutes Cook time: 30 minutes
2 T unsalted butter
2 T Olive Oil
4 skinless boneless chicken breast halves
8 oz sliced fresh mushrooms
1 small onion, sliced thin
2 T minced shallots
1 T minced garlic
½ cup white wine
S&P
½ cup shredded mozzarella cheese
Set a large skillet over medium heat. Add butter and olive oil and let it melt. Add mushrooms, onions and shallots and season with S&P. Cook about 5 minutes, toss in your garlic and cook for an additional minute. Add chicken and cook 10 minutes on first side and about 8 on the second, or until tender. Pour in your white wine about when you flip your chicken. Be sure to scrape up all the good stuff on the bottom of the pan. Sprinkle with cheese and remove from heat. Cover with tin foil for a few minutes, until, cheese melts. Serve it up good and hot! MMMmmmm!
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We love chicken at my house. This looks great!