Chicken Divine
Serves: 8 Prep time: 30 minutes Cook time: 40 minutes
10 ounces steamed broccoli
3 large boneless chicken breasts
1 T olive oil
1 10 ounce can cream of mushroom soup
8 ounces buttom mushrooms, halved
1/2 cup milk
1/2 cup light mayonnaise
1/2 cup light sour cream
2 t. fresh lemon juice
1/2 t. curry powder
1 can sliced water chestnuts
S&P
1/2 cup grated sharp cheddar cheese
1/2 cup french fried onions
4 strips bacon chopped
Preheat your oven to 375 degrees. Season your chicken breasts with olive oil and salt and pepper. Bake for 25 minutes. 
Meanwhile heat a small skillet over medium heat. Add your chopped bacon and saute until crisp. Remove and allow to drain on a paper towel.
While your chicken cooks, assemble your casserole. 
In a 13×9 pan arrange your broccoli on the bottom. In a large bowl combine soup, milk, mayo, sour cream, mushrooms, lemon juice, curry powder, water chestnuts. Stir to mix well and season with salt and pepper. 
Once your chicken has finished cooking remove it from the oven and slice it into thin strips. Arrange the chicken over the broccoli.
Pour the soup mixture over the top of the chicken and broccoli. Top with cheddar cheese and fried onions. Cover with foil and bake on 375 degrees for 30 minutes. 
Remove foil and sprinkle with bacon and cook uncovered for an additional 10 minutes. Serve with brown or white rice and enjoy!
I am not usally a casserole maker but this looked so good I had to give it a try. And it was wonderful. Thanks so much, this will be on the menu a lot.
Yummy, looking forward to trying this one. I’m going to the store today to get the ingredients. I like your site. Can you put up more baby recipe ideas?
It is divine! What a hit. Great recipe.
This looks yummy. I bet my little guy would like this! Stopping by from SITS!
I have teenageers (girls) and usually it’s a “what’s in this” comment that I get. After this recipe for Chicken Divine I got “this is good!” and “I love this!” I will definitely make this a regular dish in my meal planning.