Chicken Divine

24 August 2010 ~ 19 Comments

Yes yes yes, I know that most people call this one chicken divan but this casserole is just so darn good that you just have to call it divine.  I love casseroles.  I love the fact that you can make them in advance, I love that you can throw anything leftover in the fridge into them, I love that dinner is ready by the time you get home from soccer practice!

I love that the weather has been cooler the last few days here in the northeast.  It’s going to be our first fall here and that is my favorite time of year.  It’s almost here and the kids are starting school next week.  This is great recipe for your arsenal when you need to get dinner on the table fast and homework done.

recipe of the day   Chicken Divine

Serves: 8  Prep time: 30 minutes  Cook time: 40 minutes

10 ounces steamed broccoli

3 large boneless chicken breasts

1 T olive oil

1 10 ounce can cream of mushroom soup

8 ounces buttom mushrooms, halved

1/2 cup milk

1/2 cup light mayonnaise

1/2 cup light sour cream

2 t. fresh lemon juice

1/2 t. curry powder

1 can sliced water chestnuts

S&P

1/2 cup grated sharp cheddar cheese

1/2 cup french fried onions

4 strips bacon chopped

Preheat your oven to 375 degrees.  Season your chicken breasts with olive oil and salt and pepper.  Bake for 25 minutes.  recipe of the day   Chicken DivineMeanwhile heat a small skillet over medium heat.  Add your chopped bacon and saute until crisp.  Remove and allow to drain on a paper towel.

While your chicken cooks, assemble your casserole.  recipe of the day   Chicken DivineIn a 13×9 pan arrange your broccoli on the bottom.  In a large bowl combine soup, milk, mayo, sour cream, mushrooms, lemon juice, curry powder, water chestnuts.  Stir to mix well and season with salt and pepper.  recipe of the day   Chicken Divine

Once your chicken has finished cooking remove it from the oven and slice it into thin strips.  Arrange the chicken over the broccoli.recipe of the day   Chicken Divine Pour the soup mixture over the top of the chicken and broccoli.  Top with cheddar cheese and fried onions.  Cover with foil and bake on 375 degrees for 30 minutes.  recipe of the day   Chicken DivineRemove foil and sprinkle with bacon and cook uncovered for an additional 10 minutes.  Serve with brown or white rice and enjoy!

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19 Responses to “Chicken Divine”

  1. Karla 24 August 2010 at 04:22 Permalink

    I have teenageers (girls) and usually it’s a “what’s in this” comment that I get. After this recipe for Chicken Divine I got “this is good!” and “I love this!” I will definitely make this a regular dish in my meal planning.

  2. Kim @ Fist Full of Dandelions 24 August 2010 at 04:45 Permalink

    This looks yummy. I bet my little guy would like this! Stopping by from SITS!

  3. Cara 24 August 2010 at 05:20 Permalink

    So glad I found this site. I love your recipes. I’m your newest follower on TTA

  4. Katrina 24 August 2010 at 05:50 Permalink

    That looks yummy! Just became your newest follower, found your blog on Tues. Tag-along!

  5. Jenn's Food Journey 24 August 2010 at 05:59 Permalink

    Casseroles are all that, that is for sure! I can’t wait until it starts cooling down here so I can make some too! Your Divine looks wonderful :)

  6. Julie @ Get Healthy Cheap 24 August 2010 at 07:22 Permalink

    LOVE you site! I too have a foodie blog that is family friendly. We participate in The Kids Cook Mondays, come by and check it out, you may want to join in. :)

    I’m your newest follower from TTA.

  7. Glenda 24 August 2010 at 07:36 Permalink

    I’m Tuesday following! You have such a Yummy blog!! I hope you can stop by as well!

    meandmineinasmalltown . blogspot . com

  8. Julie M. 24 August 2010 at 08:50 Permalink

    This is definitely a perfect back to school dinner! We start up with one tomorrow so I’m ready to get back into the groove of school night meals. Thanks for sharing!

  9. Stacy (the Random Cool Chick) 24 August 2010 at 10:18 Permalink

    THANK YOU!! I’ve been wanting to make this, but I haven’t been able to locate the recipe a friend gave me years ago – yours sounds similar, so I know it’ll be YUMMY! :)

  10. Self Sagacity 24 August 2010 at 10:28 Permalink

    Just landed here from FMBT, so many wonderful reads on your blog. I followed you, hope you’ll stop by and follow back Self Sagacity.com. Thanks and have a great day.

  11. StephenC 24 August 2010 at 12:27 Permalink

    Found you at TweePoppets. Will keep an eye out for your recipes. Give me a follow back if you wish.

  12. Alexis AKA MOM 24 August 2010 at 14:16 Permalink

    Ohhhh I have everything except water chestnuts! On the list :) Thanks my dear!

  13. Blond Duck 24 August 2010 at 16:21 Permalink

    I LOVE casseroles, but Ben doesn’t. Sigh.

  14. Melissa B. 24 August 2010 at 19:57 Permalink

    Casseroles are great when one needs to clear the decks and can’t spend a lot of time in preparation. This one certainly does look divine. Thanks!

  15. Cranberry Morning 24 August 2010 at 21:13 Permalink

    Oh yes…one of those no-boundaries casseroles. I love them and have a weakness for them! unfortunately.

    By the way, you and I could not cook together in the same kitchen. We’d be fighting over who gets to eat the olives!! :-)

  16. Joni 24 August 2010 at 21:21 Permalink

    That is such a good standby! That is a great back to school dinner! Just became a follower. Found you at Follow Me Back Tuesday. Joni

  17. Tiffanee 25 August 2010 at 01:39 Permalink

    I love casseroles and this looks so delicious!! I think I actually have everything but broccoli on hand.

  18. Anna Johnston 25 August 2010 at 17:44 Permalink

    This is a bit of a keeper, I like it :)

  19. Ingrid 27 August 2010 at 12:46 Permalink

    I jsut found you today ! Love your recipes!


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