The hubs almost fell off the chair while eating this one…It’s so good. I love chicken, it’s so versatile and quick cooking. I love to have 101 chicken recipes up my sleeve. Check out this fail proof method to bring your kids to the table. Only two of mine eat the mushrooms though, but I keep trying!
1/4 c flour for coating
S&P
4 skinless boneless chicken breasts pounded thin
2 T olive oil
2 T butter
8 oz container baby bella mushrooms quartered
3/4 c Marsala wine
1/2 c chicken stock
In a shallow bowl mix together the flour and season with S&P. Coat chicken pieces in flour mixture, set aside for about 10-15 minutes.
Set a large skillet over medium high heat. Melt butter in oil over medium heat. Place chicken in the pan, and lightly brown each side, about 4 minutes each. Remove chicken and set aside under some tin foil to keep warm. Add mushrooms to the pan and season with S&P. You can add a bit more olive oil if it’s looking a bit dry. Pour in wine and allow the alcohol to cook out for about 2 minutes. Add chicken stock. Bring to a boil and then knock it back to a simmer. Slide the chicken back in and allow to simmer for 8-10 mintues. Serve over pasta or potatoes. Make a lot. This is a hit!
What is your go to chicken dish this summer? 
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Oh yeah, this looks great! And you can save the kids’ mushrooms for me. I LOVE them, although my hubby says they taste like dirt. (How would he know??) We eat more chicken than any other ‘meat,’ and today’s blog post has another chicken recipe you might like. Check it out! It doesn’t have mushrooms, but is supposed to.
Looks easy, which is always helpful.
LisaDay
I love chicken marsala…though I actually have never made it before. Chris wouldn’t eat the mushrooms either…nope, not my kid, my boyfriend!! LOL Gotta love those picky eaters!
Oh, that looks so elegant … and delicious!
One of our favorite dishes….but your recipe looks better than the last one that I tried to prepare. I’ve got a nice bottle of Marsala just waiting for this dish. Thanks so much for sharing! It looks amazing…mushrooms and all! :0)
Have a great day,
Candace
Looks delicious! I’m a new convert to mushrooms. I’m still not crazy about them, but am learning to enjoy them in dishes like this. I’m a HUGE chicken picotta fan!
yummy! Any word on your show yet? can’t wait to get my cookbook! anne
i just had to write back!!! It worked this time!!
one of my favorites! Paul and I could eat mushrooms almost every day. Our kids, not so much but we keep trying too.
I love Chicken Marsala! This one sounds great! Can’t wait to try!
This looks delicious Alex! I just bought some Marsala wine at the store last week too so I’m all ready to try this one out.
I think you already know, but I gave you a shout out over at my blog!
Ha. I didn’t know what Moo Goo Gai Pan was either, until I saw it in a book! I love mushrooms in everything, and was disappointed I’d forgotten to get some for that.
I am afraid our Shepherd is at the same stage, it sounds, as your mastiffs. He used to stand to drink at the edge of our little garden pond. I noticed last night that he carefully lowered himself to the brick floor and then lapped up water while lying down. Poor guys. I wonder if the new health care plan will pay for our dogs to have hip replacement surgery!
Yum! It’s important to get creative with chicken. I love that the mushrooms in this are so large. The Hubble won’t touch them but I can have them for me and he can just take them off. Great recipe! Thanks for sharing!
I usually just do up bbq chicken during the summer, but I’m going to try this out for sure.
Yummy! *drool, drool*
that looks easy and delicious! I love chicken marsala, but have never attempted it, so maybe I’ll give your recipe a try??!
I’ve never had chicken marsala but it sounds delcious. Will have to get some of that wine to try this dish.
My husband would love this – he dies for mushrooms.
We have been doing “Chicken Kabobs” on the grill with different veggies this summer.
oh we love this dish, perfect anytime..he almost fell out of the chair, too cute
sweetlife
yum. I love mushrooms, so I’ll take any your kids don’t want. I love chicken marsala.
Thanks for visiting me, I am following you back! You have some really tasty looking recipes! I am definitely going to give this one a try!!
Looks good, looking forward to trying this one