Serves: 8 Prep Time: 10 minutes Cook Time: 30 minutes
4 T butter
4 eggs
1 c. milk
1 c. flour
¼ sugar
1 t. vanilla
Preheat oven to 375 degrees. Combine eggs, milk, flour, sugar and vanilla in a large bowl and whisk well.
Melt butter in a skillet over medium heat. When butter has melted pour batter into skillet and transfer into oven.
Bake for 25-30 minutes. Sides will be golden brown and puffy. Remove from oven and serve immediately. Top with powdered sugar, syrup, or warm fruit.
I made some in little ramekins for the kids to have their own. So cute! Also, I sautéed up some apples with butter and sugar to top mine. Delicious!
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My mom used to make these when I was young. I can’t wait to try out your recipe. Happy Thanksgiving!
I love me some Dutch Babies! Your recipe looks better than mine and I think I will try it… My husband is a big fan of the Dutch Baby’s evil, midget cousin: The Popover. He likes to fill them with soup for some reason. He had a bit of an odd upbringing…
Looks absolutely delicious! Thanks for stopping by my blog today…I will be back to visit yours also!!