Serves: 6 Prep time: 20 minutes Cook time: 30 minutes
6 slices bacon, diced
1 large onion chopped
2 cloves garlic, chopped
1/4 cups brown sugar
1 cup dark beer (I like to use Guinness)
1 cup water
1 cup BBQ sauce
1/4 cup dark brown sugar
1/4 cup mild molasses
½ t dry mustard
1 t paprika
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
S&P
4 (28-ounce) cans pork and beans, drained and rinsed
2 cans pinto beans, drained and rinsed
1 link kielbasa.
Preheat oven to 350 degrees F.
In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and garlic and sauté until soft with S&P. Allow to cook for a few minutes. Add the beans, water, beer, bbq sauce, brown sugar, molasses, Worcestershire, soy sauce, mustard and paprika, and S&P, to taste.
Place the kielbasa onto a baking sheet to cook alongside beans.
Cook both for 30 minutes at 350. Remove from oven. Slice kielbasa and serve onto of beans.
Related posts:
Oooh I like Beans and Weenies – so yummy!
Would you believe I didn’t like Franks n’ Beans? I think it might have been because my mother would open a can of Van De Kamps (or, knowing her, some off-brand) and served them cold. COLD!!!! Who does that?
Thanks for stopping by my blog the other day! And I must admit that I still love to eat frank and beans! This recipe looks yummy!
This is a meal that my hubs would love! I have everything except for the dark beer on hand. Do you think it’s something that could be left out?
{Favorite k-cup this week: Hazelnut}