Grilling Week – Steak and Chicken Kabobs

Who doesn’t love food on a stick?

I certainly do…

And so do the kids!

As the calendar says spring I’m trying to wish the weather into cooperation…

Thus, I do hereby dub this week…

Grilling Week.

Come on and get your fire on!

This recipe is always a hit and you’ll laugh when you see how easy it is…This is why I love the grill!

Steak and Chicken Kabobs

WHAT YOU NEED:

1 pound organic chicken

1 pound organic rib eye steak (you can go with whatever steak is on sale if you want)

1/2 cup BBQ Sauce (or you can use store bought, I like Sweet Baby Rays)

1/2 cup italian dressing (Love Newman’s!)

WHAT TO DO:

Grab a large ziploc bag.  Pour in your BBQ sauce and your italian dressing.

Cut your chicken and steaks into 1 inch cubes.

Toss them into your marinade and put them in the fridge.

Let them marinate for at least 1 hour, but they can sit for up to 24 hours.

Remove from marinade and poke them onto skewers.  Be sure to keep your chicken on one and the beef on the other, way easier for cooking times!

Heat up your grill to medium high. Be sure to wipe it with some oil to start so your meat doesn’t stick.

Toss them on the grill and cook to your desired doneness on the steak (we like medium rare) usually about 3 minutes per side.  Leave the chicken on until the juices run clear.

I take the boys off the sticks so they don’t end up playing swords with them but how your clan likes to eat ‘em is up to you.

Serve up with some Rajun Cajun Potatoes and dinner is served!

Related posts:

1. Mexican Fiesta Week – Tequila Lime Chicken
2. Get Healthy Week – Chicken with whole wheat penne and veggies
3. Philly Steak N’ Cheeseburgers
4. Come on baby light my fire, we’re grilling corn
5. Stick to your ribs Steak Tacos