Rachael Ray’s Delicious Recipe
- Salt
- 1 pound linguini
- 3 tablespoons extra-virgin olive oil
- 5 to 6 anchovies
- 1 pint small cherry tomatoes
- 1 red onion, finely chopped
- 4 cloves garlic, chopped
- 1/2 teaspoon crushed red pepper flakes
- 2 stems oregano, leaves stripped and finely chopped
- A handful flat-leaf parsley, finely chopped ( I add mine at the end)
- Black pepper
- 1 cup dry white wine
- 3 tablespoons butter, cut into small pieces
- 3 pounds Manilla clams, scrubbed (I used littlenecks)
- 1/2 cup basil leaves, torn
Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.
While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat. Add anchovies and melt into oil. Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes.
The hubs couldn't wait til we sat down to dig in...
Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Cover the pot and cook clams until they open, 6 to 7 minutes.
Remove any unopened clams and add pasta to the pan. Toss linguini with sauce for about 2 to 3 minutes so the pasta absorbs the flavors. Add basil to pasta and taste to adjust seasonings. 
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My husband LOVES a clam sauce so this will be a must try! Delicious!
This dish is so right up my alley. I grew up on linguine with white clam sauce but I am diggin’ the additions of the ingredients I don’t normally put in it. I am starving now.
This sounds really good.
Dh just went on a diet, so if you could point me in the direction of some healthy recipes, I’d love it!
East coast= you can come visit me, dang it!
Your website is SO comprehensive! The recipes are incredible! Your meatloaf cupcakes won me over; my daughter will eat anything in cupcake form. I don’t often follow recipe blogs, but I MUST follow yours!
~Elizabeth
I love your blog/vlog!! This looks great and so do you other recipes.
Yum! That looks beyond delicious… is it too early to eat lunch now?
Creamy white clam sauce is one of my absolute favorite things to eat but this looks really good too. I’m going to have to try it out!
Stopping by from SITS
Cheers
- CoconutPalmDesigns
hmmm. i’ve never used clams (still in shells) before. maybe i should try it. my toddlers – yes toddlers – love clams!