This is how my Ma taught me to make this yummy, delicious, and affordable dinner. It’s so so so so good and whenever I’m missing her over there across the pond I throw this on and suddenly, I’m 8 years old again. Don’t you love how food can do that?
Serves 6 Prep time: 15 minutes Cook time: 30 minutes
1 large london broil
2 T olive oil
1 T Steak seasoning ( I love McCormick’s Montreal Steak Seasoning)
2 large onions, sliced thin
16 oz button mushrooms, sliced
1 red bell pepper sliced thin
1 clove garlic minced
S&P
1 T worcestershire sauce
Brady was all fired up after hockey practice and needed some good hearty nourishment. He helped pitch in on this one. In your largest skillet heat olive oil over medium high heat. Add in your onions, pepper and mushrooms and allow to cook for 5-7 minutes. Season with S&P and add in your garlic. Stir. Meanwhile allow your London broil to rest on the counter for about 10-15 minutes. Season with olive oil and steak seasoning on both sides. 
Move the onions and mushrooms to the perimeter of the pan creating an open space for the London broil. Place it in the center of the pan and pour on some of your worcestershire sauce. Allow to cook until nicely browned 8-10 minutes on the first side. Flip the London broil and cook on the second side for an additional 8 minutes. Add a dash or two more of worcestershire over this side and your veggies.
Remove from pan and allow the meat to rest for 5-10 minutes. Be sure to stir your veggies and let them soak up all the yummy juices the meat let off. Once your meat has rested then slice on an angle and serve with onions, peppers and mushrooms. My mom always served this with a salad of sliced cucumbers and tomato sprinkled with oregano. 
We went with a straight up green salad and some garlic bread. Yummy!!
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I love London Broil and don’t fix it often. I was amused by your comments this morning on my blog. Les Mis and Titanic are two of the three musicals I’ve enjoyed seeing on Broadway. Love that youre hoping not to get voted off on your own reality show! Have a great monday!
Yum yum! This is on my husband’s top ten list, he’d love for me to make it! You son is too cute! I love that he helps you in the kitchen. How was your baby shower?
Perfect. Just like my Ma used to make. Great job! Cheers!
Oh, I can’t get enough of london broil. Delicious!!!!
Mouth watering pictures, too.
Mmmm…that sounds good. After setting off the smoke alarm twice while cooking steak on the stove a couple of weeks ago, my husband says I am banned from cooking steak. He says from now on all steak must be grilled by him. Maybe on a weekend when he’s drilling for the Guard I’ll sneak this one in
My hubs is banned from grilling of any sort. He always cuts into the meat to see if it’s done. NO NO NO! My guess is that it was actually a ploy to avoid do any sort of domestic activity.
Baby shower was a blast. The boys had so much fun. Thanks for asking…I’m about to head to your blog…
That looks so absolutely delicious!!!! Must try!!!
I’m definitely saving this one for the next time it’s on sale. Sounds YUMMY and I don’t do steak often!!!!
(Thanks for your comment at http://www.singlemominthesouth.com. I didn’t have the wine with my cereal, but did have a Mango Tango at a dueling piano bar with the girls one night!)
I want this for dinner. Yum!
This is my go-to beef dish, but we always grill it. My family is addicted to Canadian Steak Seasoning and pretty much puts in on everything. It’s nice to see an easy recipe for making this inside.
First off…your comment on my blog cracked me up! You’re hilarious!
I just stopped myself from licking my computer screen. The London broil looks soooooooooooooooooooooooo good. I’m hungry and having leftovers tonight…and they aren’t leftovers of any yummy magnitude. Woohoo.
~melody~
That looks great!
Yummy! I love to make London Broil, but like with most things I do, I fall into a rut and always make it the same way. I just {heart} your recipes! You are going to have to be a tickled pink gal soon!
Hockey…goalies…L.A. – where in L.A are you from? I see a sharks jersey in the photo…are you in No. Cal now? I am on the Monterey peninsula!
Good luck with those SITS comments…I finished! I was determined!
Holly
PS – I fixed my button…it may have something to do with the fact that I juts bought my dotcom name, so for a couple of days things are going to be wanky. I am thinking about WordPress…but decided to buy the dotcom just because it looks good!
I answered my sharks question by reading About us! I am not that lazy!
One of our favorite meals. You’re making me hungry…need to add this to Ye Olde Shopping List!
hey ma. finally got your button on my blog (i don’t know what the hell was my problem?? me i’m sure!), and i noticed your new area with my button!!!!! yeah, thanks…but heads up, had to fix my button, wasn’t working, so you will have to go in and redo my button….sorry, i’m a dumbass! haha. don’t know if you read my note to you from the other day….but would love for you to give me “PR & REVIEW”….i need feedback/reviewed!
thanks so much
lisa
yummo!! i Loooooooove steak!!
ok, let’s meet up to scrap!! meet in the middle???
I see you’re in CT… actually, we just moved from Western NY back to the midwest. so we’re a little far.
we’re like long lost sisters… except you’re the sister who cooks.
This looks amazing I get so nervous with making sure I cook things long enough, you inspire me to be less of a chicken lol
Don’t be nervous! It’s hard to screw up. If you don’t think it’s cooked enough you can always throw it back on. We like ours medium rare to rare. But don’t worry, it’s not going to kill ya. Just chicken, make sure the chicken is cooked!
Definitely add it to the grocery list. London Broil is on sale every other week it seems.
hi…if you have anyone that likes wings, they will LOVE this dip. it’s like eating wings with no bones! if you have time, enter my giveaway if you haven’t already. just click on the teddy’s treats button on my sidebar. i post a giveaway each saturday and it is usually for vintage or antique pieces of glass or brass. when i travels i pick things up and make giveaway baskets.with those items!
is there any other meat alternative? i’m not sure what a london broil is, but i’d love to try your recipe
Alex…My husband cuts into the meat to see if its done too! What do they do that?
I love London Broil. I don’t eat steak often…but when I do this is one of my favorites.
That just made me super duper hungry. And I’ve never had london broil before.
Thanks for the follow!!
Hi! Thanks for visiting my blog, and for your nice comments! I’m glad we “found” each other!!
Yummy, I want this for dinner tonight. Delicious.
I’ve never tried london broil before but you make it sound easy enough. And it looks delicious! I’m suspicious of that montreal steak seasoning, though, especially the ingredient listed as “natural flavor.” Sounds like MSG to me!
Thanks for this post. I can totally relate. London broil also reminds me of when I was 8 years old. My mom always cooked in on the grill in our backyard. It is funny how food can do that. The next time you make your meal, I would recommend trying grass fed Black Angus beef when cooking your london broil steak. It is absolutely delicious and a healthier option. I work with La Cense Beef and because our beef is 100% grass fed it is higher in omega 3 acids and lower in calorie and fat as opposed to traditional grain fed beef. Try grass fed Black Angus Beef and you will be able to taste an even bigger difference!