Comments on: London Broil – Ma’s Ma’s style

By: Kara

Kara — Fri, 23 Jul 2010 01:04:11 +0000

Thanks for this post. I can totally relate. London broil also reminds me of when I was 8 years old. My mom always cooked in on the grill in our backyard. It is funny how food can do that. The next time you make your meal, I would recommend trying grass fed Black Angus beef when cooking your london broil steak. It is absolutely delicious and a healthier option. I work with La Cense Beef and because our beef is 100% grass fed it is higher in omega 3 acids and lower in calorie and fat as opposed to traditional grain fed beef. Try grass fed Black Angus Beef and you will be able to taste an even bigger difference!

By: Melissa @Cellulite Investigation

Melissa @Cellulite Investigation — Thu, 06 May 2010 13:32:09 +0000

I’ve never tried london broil before but you make it sound easy enough. And it looks delicious! I’m suspicious of that montreal steak seasoning, though, especially the ingredient listed as “natural flavor.” Sounds like MSG to me!

By: Krysten

Krysten — Wed, 05 May 2010 13:31:26 +0000

Yummy, I want this for dinner tonight. Delicious.

By: Double Dipped Life

Double Dipped Life — Tue, 04 May 2010 23:36:34 +0000

Hi! Thanks for visiting my blog, and for your nice comments! I’m glad we “found” each other!!

By: Kmama

Kmama — Tue, 04 May 2010 20:41:48 +0000

That just made me super duper hungry. And I’ve never had london broil before.

Thanks for the follow!!

By: Monica

Monica — Tue, 04 May 2010 20:39:04 +0000

Alex…My husband cuts into the meat to see if its done too! What do they do that?

I love London Broil. I don’t eat steak often…but when I do this is one of my favorites.

By: cheri

cheri — Tue, 04 May 2010 17:54:19 +0000

is there any other meat alternative? i’m not sure what a london broil is, but i’d love to try your recipe

By: jaz

jaz — Tue, 04 May 2010 11:59:50 +0000

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By: Alex Fitzpatrick

Alex Fitzpatrick — Tue, 04 May 2010 11:24:23 +0000

Definitely add it to the grocery list. London Broil is on sale every other week it seems.

By: Alex Fitzpatrick

Alex Fitzpatrick — Tue, 04 May 2010 11:23:48 +0000

Don’t be nervous! It’s hard to screw up. If you don’t think it’s cooked enough you can always throw it back on. We like ours medium rare to rare. But don’t worry, it’s not going to kill ya. Just chicken, make sure the chicken is cooked!