Quattro Formaggi Chicken Fettucine

When you’re craving some good ol’ fashioned stick to your ribs creamy gooey goodness then throw this bad boy together.  You and the family will not be disappointed.
recipes for kids kid favorite recipes dinner    Quattro Formaggi Chicken Fettucine

Serves 6 Prep Time:  20 minutes Cook time: 30 minutes

1/2 cup butter

8 oz sliced mushrooms

1 garlic clove, diced

1 small onion, diced

S&P

1 can condensed cream of mushroom and garlic soup

1 8 oz package cream cheese, cubed

1 cup heavy whipping cream

1 cup chicken stock

1 T italian seasoning

1 cup shredded mozzarella cheese

1 cup shredded swiss cheese

3/4 cup grated parmesan cheese

3 cooked boneless chicken breasts, cubed

1 lb fettucine pasta

Topping:

1/2 cup seasoned bread crumbs

3 T butter melted

2 T parmesan cheese

Preheat the oven to 375 degrees.  Heat a large pot of water over high heat and cook fettucine to al dente, about 12 minutes.  Drain.

While the pasta cooks, heat butter over medium high heat.  Add in mushrooms and onions and cook until soft, about 5-7 minutes.  Add in garlic and cook for an additional minute.  Season well with S&P.  Stir in cream cheese, soup, cream, and italian seasoning.  Allow cream cheese to melt and add in chicken stock. Stir in remaining cheeses and turn the heat down to medium low.  Season to taste with S&P.  Fold in chicken and allow to heat through.  Pour in pasta and mix well.  Pour into a greased 13×9 baking dish.

Combine the ingredients for the topping and sprinkle over dish.  Cover and cook at 375 for 25 minutes.  Uncover and bake and additional 5 minutes until topping is golden brown.

This was inspired by a dish I saw in Taste of Home magazine by Rochelle Brownlee .  I thought her use of cream cheese was a stroke of genius!  Thanks Rochelle.

Related posts:

  1. Fettuccini Alfredo with Chicken & Broccoli
  2. Kickin’ Chicken Stroganoff
  3. Chicken Amazing
  4. Chicken Pot Pie
  5. Chicken Stir Fry

Comments

  1. Anything with heavy whipping cream is a friend of mine!

  2. I am so glad you commented on my blog! Your ideas for dinner look amazing and even though the Crazies can’t talk yet, I’m sure I’ll be hearing about dinner for a looooong time!

  3. Whoa Alex, this is creamy, gooey goodness. I don’t know if I’ve every seen such decadent oven bake-nice! I really love a good, old fashioned bake like this. Reminds me of my Ma.
    Glad to find you too, Alex. I’m going to snoop around your blog a bit…

  4. I’m still trying to figure out how to say this! Haha but it looks mighty yum!

  5. Hello, you have such a nice site here. Thank you for visiting. So happy you’ve found delight in my recipes. I will visit often!
    Cheers~

  6. Coming by from SITS! I’ve been looking for a recipe like this, I just haven’t found one that I liked yet. I’m so glad I hopped over here and I’m going to put this on my meal plan!! Thanks!

  7. Happy SITS day! I’m totally going to make this this weekend!

  8. I want to eat this right now! Yum! Can’t wait to try it out!

  9. This looks really good. I think I can do this! I am so excited!

  10. Yup, chicken, cheese and cream; that’ll work. These are my favorite kind of meals!

  11. OMG, I haven’t had anything this rich since…oh …since I moved to the hot tropics. I’m going to make this when the weather cools down.

    I used that “Ma, what’s for dinner?” line when I was growing up. Sometimes she was tickled pink when we asked that, sometimes she was at her wits end when she ran out of ideas.

  12. Oh my goodness. How do you eat this and not weigh 400 pounds! Decadent!

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