Who doesn’t love a quick and go to side dish? These potatoes are always a hit, easy, fast and super delish!
Serves: 6 Prep time: 10 minutes Cook time: 45 minutes
4 russet potatoes, cut into chunks
4 cloves garlic, peeled
8 ounces mushrooms, quartered
2 T olive oil
2 T cajun seasoning
S&P
Preheat oven to 400 degrees. Combine all ingredients in a 13×9 baking dish. Mix well. Bake at 400 degrees for 45 minutes. Serve piping hot as a side dish. I served mine up with Sweet n Savory Pork Chops and some roasted asparagus. I’ll post that recipe tomorrow.
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Yum! I need some cajun seasoning…we love potatoes and I am always looking for new ways to cook potatoes!
Holly
PS-I am a closet scrapper…but I use that stuff for everything! Return on my investment!
OK, I am making my way through the comments…and this has nothing to do with your post (sorry) but I don;t have your email address and have to respond! I loved your comment on blogiquette! I have totally noticed how the SITS page has a bijillion comments but the FB half that. and There is nothing worse than not reading someone’s post…before commenting…why bother? PLEASE NOTICE the relevant comment from me above…:) You are great!
Sounds good and easy!
Yum. I LOVE potatoes.
Flavorful, quick, and easy. Three of the most important words on a weeknight. Great job. Cheers!
Mmmmm. Alex, these look delicious! I’m always looking for new ways to roast up potatoes. I’ll have to try them!
This is one of my most favorite way to have potatoes!!! Love ‘em!
Mmmmmm…potatoes!
Hey Alex, thanks for all your very sweet and even ‘bewitching’ words-you made my cheeks red (really).
By the way, I have a big bag of organic potatoes, which I usually mash. I’m going to roast them like this later today!