Red White and Blueberry Breakfast
In honor of America’s birthday we decided to get a little cheeky with breakfast this weekend. Yes of course we made chocolate chip pancakes, it would hardly be a Fitzpatrick weekend without them…but we also whipped up some dutch babies dressed up 4th of July style with a our red white and blue topping.
Serves: 6 Prep Time: 10 minutes Cook Time: 30 minutes
4 T butter
4 eggs
1 c. milk
1 c. flour
¼ sugar
1 t. vanilla
Preheat oven to 375 degrees. Combine eggs, milk, flour, sugar and vanilla in a large bowl and whisk well.
Melt butter in a skillet over medium heat. When butter has melted pour batter into skillet and transfer into oven.
Bake for 25-30 minutes. Sides will be golden brown and puffy. Remove from oven and serve immediately. Top with our red white and blue topping…
Red White and Blueberry Topping
1 T butter
1 fuji apple cored and sliced
1/2 t salt
1 T sugar
1/2 t cinnamon
1 handful blueberries
1 T powdered sugar
While your dutch baby is cooking in the oven heat a small skillet over medium high heat. Add the butter and allow it to melt. Toss in your apples, regular sugar, salt and cinnamon and toss to coat. Turn heat down to medium and allow to simmer and get all soft and yummy. After about 10-15 minutes add in your blueberries and turn down to low. Let it continue to cook while you wait for your dutch babies to finish.
Pour into the center of your dutch babies just before serving and sprinkle with powdered sugar.
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Looks GREAT and easy to make =)
Very patriotic…and yummy looking!!!
Very patriotic…hope you had a great 4th!
What a deliciously yum recipe! It also enables you to be patriotic inside and out! LOL! I have an award for you over at my place. Come on by for a visit and pick it up!Have a great day!
You are wonderful!! Every time I stop by your blog, I come away with a recipe that I think I could actually make AND that some people in this house might actually eat
that looks SOOOOO yummy! I can smell it from here
That looks like a great breakfast for the weekend.
p.s. I’ve given you an award. Come and get it.
http://bettycrapper.blogspot.com/2010/07/blog-with-substance.html
This looks yummy. I’d love ya to link it up to my tasty tuesdays if ya can. Be forewarned that my comments is broken thanks to blogger. Grr.
A perfect breakfast on a hot summer day!
Wow, look at you being all patriotic, even for breakfast. HOpe you had a great holiday weekend!
This looks yummy! Thanks for sharing this recipe!
PS. If you would still like to join our baking challenge group, send me an email at mannadonn@msn.com We would be happy to have you!
My kids would love this!!
I’m totally out of bread and watching my neighbor’s son this week. My own two at the grocery store are bad enough, so I am NOT taking a two-year-old as well…I’ve got all the ingredients, so I’m totally making these for lunch tomorrow! That’ll keep ‘em happy!
Those look delicious!! I hope you had a wonderful holiday!
How fun! Hope you had a great holiday weekend!
What a delicious looking patriotic dessert!
Not waiting for the next patriotic holiday – we’ll be trying this breakfast on Saturday!
I’ve been out of the loop for a while – semi-self-imposed writing (and blog reading) break. What’s the latest on the TV show?
Hope all is well!
Oh,yum! And I have this new thing where I have to have fruit in every breakfast I eat lately!
I need to invent interactive blogging so I can EAT whatever you bake—YUUUUUUUUUUUUUUM!!!!
Mmmm, I have all of those ingredients on hand…tomorrow’s breakfast, perhaps?
OMGosh this is just too freaking yummy!!! I’m in love
Oh this looks so good…fun to wake up to Alex. I always like your “lots of yummy love”, and this is it!