This is a quick, delicious and nutritious side dish for you. Cooks up in minutes and will get you rave reveiws!
Serves: 6 Prep Time: 0 minutes Cook time: 12 minutes
1 bunch asparagus, cleaned and trimmed
1 T olive oil
S&P
1 T parmesan cheese
1 T basil chiffonade
1 T toasted pine nuts
Preheat oven to 400 degrees. Toss asparagus into a roasting pan. Sprinkle with olive oil and S&P. Mix well with your fingers to coat each asparagus stalk well. Cook for 10 minutes on 400 degrees. Remove from oven and sprinkle on cheese, basil and pine nuts. Toss well and serve immediately.
So good…
Related posts:
WOW – glad I found you! Came over from Antsy Pants blog.
simple + delicious + healthy. Love it. And I have to tell you….I just love watching your videos!
YUM! I love asparagus. Your recipe sounds delicious!
I love this stuff-except it makes ur pee stink! hahaha! Have a great weekend!
Mmmm. You read my mind. We just had a big pile of asparagus last weekend and it was delish! I love the stuff! Can’t wait to try your take on it!