I know what you’re thinking. No freakin’ way. I hear ya. My memories of brussel sprouts are not pretty, but once I tried these Barefoot Contessa inspired babies, trust me, you, your kids, your spouse, even your mother in law will have a whole new outlook on these little beauties. 
2 pints brussel sprouts, trimmed
2 T olive oil
1 T steak seasoning, try McCormick’s Montreal Steak Seasoning
1/2 t garlic powder
Preheat your oven to 400 degrees. In a baking dish combine brussel sprouts, olive oil, steak seasoning and garlic powder. Mix well with your hands making sure that every one has seasoning. Roast at 400 for 30-35 minutes. Serve. Enjoy…
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Ok, I am going to take your word for it! I am headed to the grocery store today and will pick up some brussel sprouts! I actually have the Montreal Steak seasoning!
OK, the sprouts and I have a BAD history. I haven’t been able to eat, look or smell them since I was 7. I sat at the table before everyone else and scarfed down the ENTIRE bowl of them…everyone was taking too long and I was starving. Every since, I haven’t been able to stomach them, BUT this is looking very tempting. Hmmmm
~melody~
I was wondering if you were going to talk about these. I noticed them on your plate yesterday next to the potato and was interested to know how you cooked them. I actually have some Montreal seasoning right now as well so these may be in our future. Have a great weekend!
What a wonderful way to prepare brussel sprouts! Sounds yummy!
I have never tried brussel sprouts in my life. I don’t think my mother dared make them for us – she probably didn’t want to listen to us complain! But now I’d like to try them, so I’m glad for your recipe.
Brussel sprouts are so underrated. I think they are a fabulous veg. Great job! Cheers!
We are all about the brussel sprouts around here! LOVE, LOVE, LOVE them. I did a post awhile back with a recipe. I like the idea of the seasoning…must try ti.
I love, love, love Brussels Sprouts and roasting them is my favorite way to eat them. Your recipe looks yummy and easy too.
Ok…I love brussel sprouts! But, I have never tried them this way…I’ll give it a try and get back with ya. My neices are coming out in June and THAT will be the TRUE Test.. I hear they are picky eaters. Wish me luck!
I think you and I are soul sisters. I LOVE this recipe and make it often! I pretty much love anything that Ina makes, butter and all! Hope you had a fabulous mother’s day!!
I did the brussel sprouts ! I loved them…they were delicious…I’m going to try this very same thing on the grill.
Your recipes are mouth watering. Thank you.
I’m so glad to hear they turned out well, Alexandra. Let me know about the grill, that sounds great!!!
I LOVE roasted Brussels sprouts, too!
I have a recipe posted that included roasting them with bacon (which has won over the most anti-Brussels sprouts haters!). It’s definitely all about the roasting.
Great tips!
-Aimee
can we still be friends if I admit that I have never had a brussell sprout? not because I am affraid of them I will pretty much eat anything they have just never made it on my plate. I will have to change that
Okay, just might have to try these. My husband LOVES Brussels sprouts, and I… do not. So the poor man hasn’t ever had them in our home! Might be time to try.