This ain’t your typical grilled cheese.
God forbid I ever do anything normally, right?
So when the boys wanted some grilled cheese sangies I had to go to the extreme.
WHAT YOU NEED:
8 slices seedless rye bread
1 T margarine (I like I can’t believe it’s not butter…yes I use margarine for this kind of thing….I know I know.)
1 t garlic powder
8 slices manchego cheese
8 slices serrano ham
optional: marinated peppers
WHAT TO DO:
Heat a large skillet over medium high heat.
While the skillet heats up, assemble your sangies.
Spread each slice of bread on one side with margarine. Sprinkle with garlic powder.
Put the buttered side down on the skillet and add one slice of cheese, then the ham, then another slice of cheese, and peppers.
Top with remaining bread, buttered side up.
Grill until golden brown and cheese begins to melt.
Flip and grill until golden brown.
I tent my sangies with tin foil to help the cheese melt faster and smoothy.
Enjoy with some gazpacho!
These are a great idea for a party as an app if you make them on small slices of baguette!