Serves 6 Prep Time: 5 minutes Cook Time: 1 hour 10 minutes
1 spaghetti squash split with seeds removed
1 t olive oil
1 t butter
2 cloves garlic minced
1/4 cup chopped parsley
2 T cup chopped sage
1/4 cup chopped basil
2 T chopped oregano
2 T parmesan cheese
S&P
Preheat your oven to 375. Pour 1/2 cup of water into the bottom of a 13×9 baking dish. Place squash flesh side down and bake at 375 for 45 minutes. Remove and allow to cool slightly. 
Scrape down the squash with a fork to create the spaghetti like strings. In a large skillet melt butter with olive oil. Saute garlic for one minute. Add in spaghetti squash and toss to cover with garlic, oil, and butter. Toss with fresh herbs and cheese. Enjoy!
You can also add some marinara sauce to this dish. The kids love it!
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I need to try this. I love spaghetti squash, but haven’t had it in a long time.
I haven’t been to the grocery store to get to look for the panko crumbs, but thanks for the tip- I was totally looking in the wrong place!
Dawson loves spaghetti squash, I’ve never done too much with it though, I cook it and he eats it. *lol* I’ll have to try this sometime though.
I have never made spaghetti squash before. I didn’t know how. I am not a great cook by any means. (I am just a beginner!) Thanks for sharing this one.
Now I want to try it and see how I do! (Cross your fingers!)
Thanks for sharing my SITS day with me and for leaving me a bloggy comment! I appreciate it very much!
~Lori