Sea Bass Kabobs
Serves: 4 Prep time: 1 hour Cook time: 15 minutes
1 1/2 pounds Sea Bass cut into 1 1/2 inch cubes
3 T fresh squeezed lemon juice
2 cloves garlic, peeled and chopped
2 T extra virgin olive oil
1 t kosher salt
1/2 t pepper
1/2 t dried oregano
dash dried red pepper flakes
4 wooden skewers
In a large plastic bag combine all the ingredients. Toss to coat well and refrigerate for 45 minutes. 
Once the fish has been marinated heat your grill pan to high. Skewer the fish evenly onto your wooden skewers. 
When the grill pan is hot, spray it with a bit of non-stick cooking spray. Place the skewers onto the grill pan. Grill for 4-5 minutes on each side or until fish is cooked through.
Remove skewers and serve up hot alongside a tossed salad and some garlic bread. Mmmmm…
Oh wow, these look so good. I hope my hubs gets over his fish aversion soon. He hasn’t been wanting it at all.
Thanks SO much for sharing in my SITS day last week. I really appreciate all your wonderful comments!!!!
This look great. Since the halibut in your fish n’ chips recipe went over so great I can’t wait to try this one out on my kids. I’ll keep you posted.
Disclaimer! My cousin, Stacey, is very green and studies ecology and whatnot in college at Virginia Tech. She wanted me to tell everyone that Chilean Sea Bass are endangered and we should not eat them so feel free to pick a different fish like halibut or salmon!