Being Fitzpatricks and all…
You know I had to come up with a good potato dish to celebrate the big day…
This one is it!
It’s got everything you need for the perfect St. Patty’s day meal.
If for some strange reason you have leftovers…
Reheat them in a pan the next morning with some corned beef and some eggs…
Sure to make you feel better…
If you had a wee bit too much Guinness!
WHAT YOU NEED:
2 T butter, divided
1 T olive oil
1 onion, sliced
S&P
1/2 head of cabbage, sliced
1 clove garlic, chopped
1 T apple cider vinegar
WHAT TO DO:
In a large skillet heat olive oil and butter over medium high heat.
Add in onions, season with S&P and allow to cook until soft, about 5-6 minutes.
Toss in your cabbage and garlic and cook until cabbage wilts down, another 6-7 minutes. Remove from pan.
Toss in another tablespoon of butter and lay in your potatoes in an even layer along the bottom of pan, don’t touch them, let them crisp up a bit.
Once they’ve browned add the cabbage and onion back in and stir to combine.
Let the mixture brown a bit more then deglaze with cider vinegar and season with S&P to taste.
Delish!!!
This ain’t your nana’s cabbage!
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I would never have thought of that combination! Sounds interesting and delicious.
Oh, yum…that sounds really good!! I’d devour a plate of that right now….and then again later in the day
Ooh I love the deglaze with vinegar, what an awesome touch!! Seeing as how I have NO idea what I’m doing for st Pats day this year, this yummy recipe very well may make it into my menu plan. Thanks!
oh yum, who doesn’t love a few carbs on st patty’s day!!
You always have the best recipes Alex! This looks delicious and I love that you combined the cabbage and potatoes. Ingenious! How many potatoes do you need to put this together?
a perfect potato, a great st paddy treat!
sweetlife
YUMMY I can’t wait to make mine! The new recipe I’m doing has beer in it too
That sounds delicious. True comfort food!
Awesome recipe! Thanks for sharing!