Serves: 12 Prep Time: 5 minutes Cook time: 5 minutes
2 links polska kielbasa smoked sausage, sliced
1 cup brown sugar
1/2 cup grape jelly
1/2 cup ketchup
Combine all ingredients in a large microwave safe bowl. Stir to combine. Microwave on high for 2 minutes. Remove from microwave and stir. Return to microwave and cook on high for 2 more minutes. Remove and stir. Return to microwave and cook for an additional minute or until sauce is thick and rich and bubbly.
Pour onto serving platter and serve with toothpicks. Soooo sinful, so good!
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Grape jelly and ketchup is how I make my sweet & sour meatballs also!!
~WM
ooh now this one I have had…except we use little smokies. Always a big hit at parties! The sweet and sour meatballs sound really good too!