Sweet n’ Sour Chicken
Serves: 6 Prep Time: 10 minutes Cook time: 2 hours
3-4 pounds chicken (thighs, legs, and/or boneless breasts)
1/2 cup red wine vinegar
1/2 cup soy sauce
2 garlic cloves, minced
1 medium onion, chopped
1 t. prepared mustard
3/4 cup ketchup
1/3 cup honey
Salt & Pepper
Preheat your oven to 325 degrees F. Lay your chicken in a large baking dish, skin side down. Combine remaining ingredients in a large bowl and mix well. Pour sauce over chicken. Bake at 325 for 1 hour. 
Turn chicken skin side up and bake an additional hour. Serve on top of buttered brown rice or whole wheat noodles. Be sure to spoon on lots of sauce, it’s delicious! My kids love this one with some garlic roasted broccoli!
Related posts:
Who needs take out?! This sound so good…and way healthier than take out with all the oil in it. Can’t wait to make this one. Thanks!!!!
I’m hoping this will be a healthy substitute for take out orange chicken…can’t wait to try it. But where’s the video????
Yes, where is the video. You guys should do more…or have your own show!
Looks delicious. I love sweet and sour chicken but have never cooked it by baking. Great idea. Will try that next time.
I am so honored to have one of my recipes included among your incredible array of delicious ones!