I love this time of year.
Bring on the Boys of Summer!
What says baseball more than grilling burgers?
Well, sliders in this case.
Sliding into home plate?
Serve ‘em up with some garlic fries on the side!
This’ll be a home run for sure!
WHAT YOU NEED:
1 1/2 lbs ground beef (I like 85/15 for burgers)
1 T dried onion
1 T montreal steak seasoning
1 T cold water
baby brioche buns
WHAT TO DO:
In a large bowl combine the meat, onions, steak seasoning, and water. Mix well to blend and then form the meat into sliver dollar sized burgers. Stick em on the grill for about 4 minutes on the first side. Flip ‘em and then toss the cheese on top and grill for another 3-4 minutes.
Place these little beauties on a brioche roll and serve to your little leaguers!
Keegan loves to help grill
I dress up the grown ups with drunken onions and mushrooms…
I sauteed onions and mushrooms in a pan with olive oil, S&P, and beer till they were nice and soft! Pile ‘em high on your burger!
How are you celebrating the start of baseball season?
Oh, yeah, I’d wouldn’t be a proud member of the nation if I didn’t end this post with…
GO RED SOX!!!