My lawn has exploded…

Exploded with dandelions…

And I couldn’t be more excited.

They may be seen as weeds…

But they’re actually delish!

I love to pair them up with a pasta.

Then my aunt mentioned her quick go to pasta was with turkey bacon and peas….

Hmmm, sounds like a match made in heaven!

This is a delicious and quick dish that’s good for you and tastes great!

The boys loved the sweetness of the peas and I love the smoky turkey bacon and whole wheat pasta.

Make a big batch and keep it in the fridge…

Makes a great quick lunch with a salad!

Super easy…

Super quick…

Super delicious!

WHAT YOU NEED:

1 box whole wheat pasta (I like fusilli)

1 t extra virgin olive oil

4 slices organic turkey bacon (We use Applewood Farms)

2 cloves garlic, chopped

1 cup english peas (you could use frozen, I had fresh on hand)

1 bunch dandelion greens

S&P

1 cup of pasta water (if necessary)

parmesan cheese

WHAT TO DO:

Bring a large pot of water to a boil.  Season with salt.  Add your pasta and cook to al dente according to package instructions.  When you have about 2 minutes left to cook grab a cup of the cooking water and set aside.

While the pasta cooks, heat a large saucepan over medium high heat.  Add in your olive oil and then toss in your bacon.  Cook til crisp, about 7-8 minutes.  Toss in your garlic and let cook for another minute.  Add in peas and dandelion greens, and season with S&P.  Let the sauce simmer for a few minutes and then add in your pasta water.

Drain your pasta and toss in the sauce.  Sprinkle with freshly grated parmesan cheese and serve.

YUM!!!