It’s week three of our Disney Princess competition!
This week features the beautiful and brand new
Rapunzel from Disney’s new Tangled
They all loved it.
But all I could think of when trying to come up with a recipe was…
Rapunzel, Rapunzel throw down your….
So here it is…
This is a super delicious quick dish that comes together in a flash.
Rapunzel’s Rainbow “Tangled” Angel Hair Pasta
WHAT YOU NEED:
1 lb box angel hair pasta
2 T Extra Virgin Olive Oil
1 T butter
1 zucchini cut into ribbons
2 carrots cut into ribbons
1 yellow squash cut into ribbons
1 box grape tomatoes
3 cloves garlic, sliced thin
1 t crushed red pepper
WHAT TO DO:
Heat a big pot over hot water for your pasta. Cook according to package directions for al dente. Angel hair cooks very quickly!
Meanwhile in a large skillet heat extra virgin olive oil and butter over medium high heat. When the oil is warming add in your garlic and crushed red pepper. Be sure to keep a careful eye on it. As soon as it begins to brown add in your vegetables. Season well with S&P. Let the veggies soften up while your pasta cooks.
When your pasta is done, drain well and add to the skillet of veggies. Toss well to coat and add grated parmesan cheese.
Serve and enjoy!
Now it’s your turn…
If you want this adorable Magical Glow Rapunzel doll to call your very own…
Send in your Tangled recipes!
Contest ends Friday at midnight!
Can’t wait to see what you come up with.