It’s Easter.

That means Easter Eggs.

Thought I’d bring back this little tidbit on Fresh eggs for this week.

Did you know that a carton of eggs can keep in the fridge for up to 5 weeks?

Yup!

How can you tell if your raw egg is fresh?

Put it in a pot of water.

If it floats it’s either hard boiled or waaaaaay past it’s prime.

If it sinks and lays on it’s side it’s fresh fresh fresh.

If it sinks and stands on an end, it’s about 2 weeks old.

If it slightly tilts, it’s only a few days to a week…

Go ahead, try it, you know you want to!

What about your easter eggs?

Do you eat them or just admire them?

Thanks to Wikipedia for these images…