This is a fun delicious craft to make with kids this easter.
They’re easy to make…
Fun to decorate…
And the bite size portions go down super easy!
Easter Egg Mini Pies
WHAT YOU NEED:
Pie crust dough (you can use store bought or make your own.
Canned pie filling
4 egg whites
WHAT TO DO:
Preheat your oven to 375 degrees. Roll out your pie crust and using an oval cookie cutter cut equal numbers of “eggs.”
Place half of them onto an ungreased cookie sheet. Top each with a spoonful or two of filling then moisten the edge with egg white. Top with remaining eggs and seal edges to close.
Add food coloring to your egg white then let the kiddos use the paintbrushes to paint on designs on top of eggs.
Bake at 375 for 12-14 minutes.
Serve and enjoy!