Steak part deux…This is the first leftover creation from our rib eyes last night.  Thanks to Robin Miller for the inspiration on this one!  Great idea.

Cooking spray

1 T olive oil

1 onion sliced

1 red bell pepper sliced

1/2 cup mushrooms, sliced

1 large rib-eye steaks (leftover) cut into thin slices

10 spring roll wrappers

10 slices provolone cheese

Preheat oven to 400 degrees.

In a large skillet heat olive oil and add onions, peppers, and mushrooms cooking 3-5 minutes or until soft. Add steak to pan and cook 1-2 minutes, just to heat the meat a bit. Transfer spring roll wrapper to a flat surface. Top with steak, onions and provolone cheese in bottom third of wrapper. Roll wrapper one time, fold in ends, and roll up. Place on baking sheet that has been sprayed with cooking spray.   Spray the egg rolls and back for 15-20 minutes until the rolls are golden brown.