Baby’s First Omelette
Serves: 1 Prep Time: 5 minutes Cook time: 8 minutes
2 egg yolks
1/4 cup baby spinach
1 t unsalted butter
1 T grated Parmesan cheese
In a small sauce pan heat butter over medium heat. 
Once butter has melted add in your spinach and allow to wilt while stirring occasionally. Once your 
spinach has wilted (about 2-3 minutes) pour in your egg yolks and cook until yolk is cooked completely through. Sprinkle with Parmesan cheese.
Remove omelete from the pan and allow to cool on a cutting board. 
Once the omelette has cooled, chop to desired consistency. You can also add more cheese. Serve up for you baby to enjoy!
