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Superbowl Week – Carnitas

February 2, 2012 By Alex aka Ma, What's For Dinner 6 Comments

My favorite Superbowl food?

Hands down….

These Carnitas!

We love football around here.

dinner Superbowl Week Carnitas

We love our Pats.

We love Superbowl Sunday with snacks and the whole hood gathered round.

We love these carnitas.

Want to feed a crowd easy?

dinner Superbowl Week Carnitas

Make these carnitas and a taco bar.

Make a lot though.

My boys can rifle through these things in no time flat.

Big thanks to Girlichef for this amazing, slimmed down recipe.

So easy

Sooooo good!

Pork Carnitas

WHAT YOU NEED:

Serves 8

6 pounds country style pork ribs

kosher salt

water

corn or flour tortillas

chopped onion

chopped cilantro

guacamole

WHAT TO DO:

Preheat your oven to 375 degrees.

Liberally salt your pork on all sides with kosher salt and lay in a 11×13 baking dish.  Space them out so they are not touching.  You may want to use 2 dishes.

Add 1/3 cup water to each of the pans.

dinner Superbowl Week Carnitas

Cover with foil and bake at 375 for one hour.

After an hour remove from oven and turn the oven up to 450 degrees.  Remove the foil from the pans.  Bake uncovered at 450 until all the water is gone and all that is left is the fat that has run off the pork, about 30 minutes.

Continue to bake an additional 20 minutes while returning to baste the meat at least twice in it’s own fatty delicious juices.

dinner Superbowl Week Carnitas

Remove from oven and chop up pork and sprinkle with salt.

Serve on tortillas with onions, cilantro and quacamole.

Game on!

LETS GO PATS!!!!

 

Filed Under: Dinner Recipes For Kids, Dinners on a Dime, Featured, Kid Favorite Recipes, Lunch Ideas For Kids, Snacks Tagged With: , , , , , , ,

Are you ready for some football??? Wings edition

January 24, 2012 By Alex aka Ma, What's For Dinner 3 Comments

Oh yeah baby.

Good things are afoot.

Because Team Fitz is back in MA

crock pot Are you ready for some football??? Wings edition

And the New England Patriots AFC Champs again.

You know what that means?

That my dear friends…

Means the Pats are on their way to the

SUPERBOWL.

crock pot Are you ready for some football??? Wings edition

I can’t wait for the rematch…

And the food.

I am so all about the Superbowl food!

Starting with these wings.

crock pot Are you ready for some football??? Wings edition

These wings are one of the best things I’ve ever had.

This recipe comes straight from my girl, Michelle.

She makes a mean pot o’ wings.

Can’t wait for Superbowl to eat ‘em again.

crock pot Are you ready for some football??? Wings edition

I have to warn you…

Once you make ‘em.

They’ll ask you to make them again.

EVERY.

SINGLE.

TIME!

Best Football Wings Ever

crock pot Are you ready for some football??? Wings edition

WHAT YOU NEED:

3/4 cup of soy sauce
2 tsp of garlic powder
1 1/2 cup of sugar

6 lbs of wings (cut)

WHAT TO DO:

In a large bowl comgine the soy sauce, garlic and sugar.

Toss in the wings and let marinade overnight for best taste.

Be sure to mix at least one time during the marinating so as to get all of the wings covered in the yummy sauce.

Preheat your oven to 325.

Cook at 325 degrees for 1 – 1 1/2 hours!

Enjoy!

Are you ready for some Football???

What are you making for superbowl?

Who are you rooting for?

GO PATS!!!

Filed Under: Crock Pot Recipes For Kids, Dinner Recipes For Kids, Featured, Kid Favorite Recipes, Snacks Tagged With: , , , , ,

Football Week – Irish Nachos

September 28, 2011 By Alex aka Ma, What's For Dinner 5 Comments

What’s football without some nachos?

And how do the Fitzpatricks do nachos?

Irish style!

How do you make nachos Irish Style?

With potatoes of course!

dinner Football Week Irish Nachos

WHAT YOU NEED:

2 russet potatoes, washed and dried

1/2 T olive oil

S&P

1 cup shredded cheddar cheese

1/2 lb bacon bits, cooked and drained on paper towels

scallions, chopped

jalapenos, sliced (optional)

sour cream

WHAT TO DO:

I like to think of this as a healthier version of potato skins, since you bake them and not fry them, but round these parts we just like to call them good!  Here’s how you make Fitzpatrick Irish Nachos….

Preheat your oven to 375 degrees.

Slice your potatoes into either round disks or long planks depending on what your favorite shape is.  Just make sure the slices are about 1/4-1/2 an inch thick.

Put the slices on a sheet pan and douse with olive oil, and S&P.  Mix with your hands to coat well.

Bake for 25 minutes.

Remove from oven and top with shredded cheese.

Bake for an additional 3-5 minutes or until cheese is melted.

Top with bacon, scallions, jalapenos, and sour cream.

Enjoy at kick off!

dinner Football Week Irish Nachos

Let’s go Pats!

Filed Under: Dinner Recipes For Kids, Dinners on a Dime, Featured, Kid Favorite Recipes, Lunch Ideas For Kids, Snacks Tagged With: , , , , , ,

Superbowl Countdown Football Fries

January 26, 2011 By Alex aka Ma, What's For Dinner 22 Comments

It’s game time.

What goes better with chili and beer than french fries?

But these aren’t ordinary fries, oh no no no.

These are garlic fries perfect for the game.

Just make sure everyone eats them, then there’s no garlic breath to contend with.

appetizers Superbowl Countdown Football Fries

Just a reminder…There’s a week left to get your recipes in for our awesome Laptop Lunchbox giveaway!

Enter here Superbowl Recipe Contest

1 bag extra crispy oven bake french fries

4 garlic cloves minced

1 T grill seasoning

1/4 cup extra virgin olive oil

parsley chopped for garnish

Salt

ketchup and ranch for dunking

Preheat oven to 450 degrees.  On a large baking sheet pour the contents of the bag of fries into an even layer.

In a bowl combine garlic, grill seasoning, and olive oil.  Stir to combine.  Pour over the top of the french fries and toss well to coat.

Bake at 450 degrees for 15-20 minutes until nice and crispy.  Sprinkle with parsley and salt and transfer to serving plate.  Serve alongside ketchup and ranch for dipping.

Game on!

Filed Under: Appetizer Recipes For Kids, Featured, Holidays, Kid Favorite Recipes, Snacks, Vegan Recipes For Kids, Vegetable Recipes For Kids, Vegetarian Recipes For Kids Tagged With: , , , , ,

Tasty Tidbits – Avocado

January 25, 2011 By Alex aka Ma, What's For Dinner 12 Comments

My kids love the guacamole.

I love the guacamole.

As it is guacamole season what with the Superbowl around the corner…

I thought I’d hit you with some avocado facts.

I’m an avocado kind of girl.

I was raised in Cali you know.

appetizers Tasty Tidbits Avocado

Like tomatoes, avocados hate the cold.

Keep them on your counter to ripen, not in the fridge.

If you need them to ripen quick, put them in a paper bag on the counter along with an apple.

If you have leftover avocado…

I’m sorry, leftover avocado?  That’s like leftover wine?  Doesn’t happen here.

…Ahem, leftover avocado?  Try and keep the pit in the leftover part and put it in a plastic baggie after sprinkling it with lemon juice.  This will keep it from turning brown.  Now you can refrigerate it.

Bring on the tortilla chips!

Here’s some links to my two favorite guac recipes.  I make a combo of the two.

Tyler Florence’s Guacamoleappetizers Tasty Tidbits Avocado

Barefoot Contessa’s Guacamole

Filed Under: Appetizer Recipes For Kids, Cooking Tips, Healthy Recipes For Kids, Healthy Side Dish Recipes For Kids, Kid Favorite Recipes, Snacks, Vegan Recipes For Kids, Vegetable Recipes For Kids, Vegetarian Recipes For Kids Tagged With: , , , , , ,

Sweet n’ Saucy Sausages

January 22, 2010 By Alex aka Ma, What's For Dinner 2 Comments

appetizers Sweet n’ Saucy Sausages

Serves: 12  Prep Time: 5 minutes  Cook time:  5 minutes

2 links polska kielbasa smoked sausage, sliced

1 cup brown sugar

1/2 cup grape jelly

1/2 cup ketchup

Combine all ingredients in a large microwave safe bowl.  Stir to combine.  Microwave on high for 2 minutes.  Remove from microwave and stir.  Return to microwave and cook on high for 2 more minutes.  Remove and stir.  Return to microwave and cook for an additional minute or until sauce is thick and rich and bubbly.

Pour onto serving platter and serve with toothpicks.  Soooo sinful, so good!

Filed Under: Appetizer Recipes For Kids, Healthy Side Dish Recipes For Kids, Kid Favorite Recipes, Recipes For Kids, Snacks Tagged With: , , , ,
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