So last week we were grilling up a storm.
But we didn’t get through everything.
So faced with a fridge full of leftovers…
We threw ‘em together on a pizza.
WHAT YOU NEED:
Leftovers from Chicken Kabobs
Leftovers from Veggie Kabobs
1 whole wheat pizza dough (try grabbing one from your local pizzeria)
1 jar of Francesco Rinaldi Pasta Sauce
3 cups shredded mozzarella cheese
WHAT TO DO:
Preheat your oven to 425 degrees.
Lay your pizza crust down on a pizza stone or baking sheet.
Top pizza crust with your pasta sauce.
Cover the pizza with your leftover chicken and grilled veggies.
This is the fun decoration part.
Cover with cheese and cook for 15-18 minutes at 425.
Don’t have any pizza dough?
Try some whole wheat pitas or english muffins!
Don’t have any leftover chicken?
Make ‘em plain cheese or use what you have!
I left this one half cheese…but it’s all about options!
Bacon and Pineapple…
Pepper and Mushroom…
Pepperoni and Olive!
Whatever is in the fridge just toss it on.
Most important is to get in the kitchen with the kids and have fun!