Doesn’t get more local!

You hear me say it ALL. THE. TIME.

Buy Local!

Eat Local!

Well it doesn’t get any more local than this!

cooking tips   Doesnt get more local!

We’ve taken to our back deck to make our own herb garden!

Now if you’ve been following along for a while now…

You know that I have green thumb issues.

But since the nice folks at my CSA keep giving me herbs I decided to get on it.

With my special helpers of course!

cooking tips   Doesnt get more local!

So we are on our way to super local grown herbs.

5 steps away local.

We’ve got

Basil…

Dill…

Oregano…

Thyme…

Chives…

and Sage.

cooking tips   Doesnt get more local!

Here’s to hoping I don’t kill ‘em too fast.

 

Tasty Tidbit – Fresh Herbs

I love cooking with fresh herbs.

And since spring is upon us they’ll be blooming before you know it.

cooking tips   Tasty Tidbit   Fresh Herbs

To me,

Herbs are what take an ordinary dish…

Right over the top!

Buy a bunch in the store or at the farmers market.

Bring them home and wash them…

Wrap them in paper towels…

Place them in a plastic ziploc bag…

And keep them in your crisper for a week or two.

My favorite is Basil…

cooking tips   Tasty Tidbit   Fresh Herbs

I put it on everything and I love love love fresh pesto…

Another big favorite is rosemary

cooking tips   Tasty Tidbit   Fresh HerbsAdd so much to roasted meats.

And here’s one that I can’t get enough of in the summertime…Mint!

cooking tips   Tasty Tidbit   Fresh HerbsPerfect for your lemonade or a well deserved mojito!!

Add fresh herbs to kick up your…

Pastas

Salads

Sandwiches

Sauces

Eggs

I also like to use this time of year to plant with the boys and teach them about growing their own foods.  Herbs are a great, tasty, and easy way to start….

What’s your favorite herb?

Quick and Light Herb Salad

This is a take off on a salad that I once saw Rachael Ray make and thought, that is the strangest looking salad I’ve ever heard of, but I made hers and loved it!  I ate it every day for a month.  Then I started to give it a bit of a makeover and ended up with this little delight.  My kids eat around the mushrooms but gobble up the rest of it…

healthy eating for kids   Quick and Light Herb Salad

1 bunch washed baby arugula

8 oz package of baby bella mushrooms sliced

3 stalks celery sliced thin

10 basil leaves julienned

handful of italian parsley chopped

parmesan cheese

1 lemon

1 T olive oil

S&P

In a large bowl toss in your arugula, mushrooms, celery, basil, and parsley.  Grate long slices of parmesan cheese on top.  Sprinkle with S&P.  Squeeze the juice of one half of your lemon on top of your salad.  Toss gently.  Season again with S&P if necessary.  Sprinkle with olive oil and toss again.  Serve it up with some crusty bread or alongside your dinner.  SOOOOO GOOD!!!

*Disclaimer I put ranch dressing on the boys version of this.  They just love their ranch!  But if they’re eating salad, who cares?  A lot of you out there have said that you can’t get your kids to eat salad.  My youngest two boys have always loved salad, Keegan, the oldest, not so much.  You know how I got him to eat it????  It’s so easy!!!  You’re not going to believe it!!!  CROUTONS!!!  That’s all it took, croutons!!!  Now the kid eats salad?!?  Go figure.

How does your garden grow?

Mary Mary Quite Contrarymas memoirs   How does your garden grow?

How does your garden grow?

With silver bells and cockle shells

And Pretty Maids all in a row?

Uh, no…try this version on for size

Mary Mary Quite Contrary

How does your garden grow?

I live with my brat in a high rise flat

So how in the world would I know?

mas memoirs   How does your garden grow?That’s more like it.  That second one is courtesy of Roald Dahl’s Rhyme Stew and though I would never refer to my kids as brats, oh no, not me, I can’t grow a thing!

I love flowers, I do.

I love gardens.

I love herbs.

I love all things outdoors this time of year.

I wish, I study, I pine, and I want my own garden.

I spend hours at the nursery sighing over all the things I’d like to do with my yard.  mas memoirs   How does your garden grow?

Then…I leave…empty handed.

Why you may ask?

Because I love the flowers.

I do.

And that’s why I know they’re better off at the nursery.

mas memoirs   How does your garden grow?In someone else’s garden.

Someone who won’t kill them.

This season, I have allowed myself a few small, tiny, uh, let’s call them side dishes…

I bought some herbs and some fruits…

I know I know, it’s not right…to the plants I mean, but they’re pretty low maintenance and I’ve only almost killed them once.

Now I didn’t allow myself to actually plant them.

But they’re hanging in there on my deck.

Want to see?

You know I’m going to show you anyway…

Take a gander at these bad boys!mas memoirs   How does your garden grow?

It’s my portable herb garden.

It came prearranged and it’s still alive!

It’s got basil, mint, thyme, oregano, rosemary and parsley!

Isn’t it cute?

And it’s saved me a bundle in not having to buy all those herbs at the market.

And it’s still alive!

Oh wait, I said that already.

Can you tell this is new for me?

My other little guy is this one… mas memoirs   How does your garden grow?

Isn’t he adorable?

He’s an alpine strawberry plant.

He’s just starting to flower and I can see the itty bitty tiny little buds forming.

I’m so excited I could burst.

Ok, truth be told, I almost killed this guy twice but he’s pretty resilient and seems to be still kicking.

mas memoirs   How does your garden grow?Love him!

Just thought I’d share a bit of my garden, or lack thereof, with you.  It’s sort of a confession for me.  Now you know where I get all my fresh herbs and my mom knows what a bitter disappointment I am in the garden.  She certainly did not pass on her green thumb…sorry ma, must not be hereditary.

What are you growing this year?

mas memoirs   How does your garden grow? Welcome to my first Wednesday Welcome. If you’re new here, please pull of a chair to the Fitzpatrick’s Family Table. What can I get ya?

Sauteed Spaghetti Squash with herbs

appetizers   Sauteed Spaghetti Squash with herbs

Serves 6  Prep Time:  5 minutes  Cook Time: 1 hour 10 minutes

1 spaghetti squash split with seeds removed

1 t olive oil

1 t butter

2 cloves garlic minced

1/4 cup chopped parsley

2 T cup chopped sage

1/4 cup chopped basil

2 T chopped oregano

2 T parmesan cheese

S&P

Preheat your oven to 375.  Pour 1/2 cup of water into the bottom of a 13×9 baking dish.  Place squash flesh side down and bake at 375 for 45 minutes.  Remove and allow to cool slightly. appetizers   Sauteed Spaghetti Squash with herbs

Scrape down the squash with a fork to create the spaghetti like strings.  In a large skillet melt butter with olive oil.  Saute garlic for one minute.  Add in spaghetti squash and toss to cover with garlic, oil, and butter.  Toss with fresh herbs and cheese.  Enjoy!

You can also add some marinara sauce to this dish.  The kids love it!

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