One of my favorite things about Passover is Charoset!

Charoset, if you’re not familiar with it, is sort of like a fruit salad.

It’s made from yummy apples and nuts sweetened with cinnamon and a little sweet wine.

So yummy on a big ol’ piece of matzoh.

Give it a try…the kids’ll beg for more!

WHAT YOU NEED:

3 apples, peeled, cored and chopped

1/2 cup chopped nuts, I like pecans

1/2 t ground cinnamon

1/4 cup honey

1/2 T lemon juice

1/3 cup sweet kosher for Passover wine, I like Manischewitz

WHAT TO DO:

In a medium bowl combine apples and pecans.  Stir to combine.  Sprinkle on cinnamon, honey, and lemon juice.  Stir well.  Add in your wine and stir again.  Cover and refrigerate until ready to serve.

Serve on your seder plate or as a snack with matzoh.

Try and double or triple this recipe then keep it in the fridge.  You can put it on top of cottage cheese or yogurt for a yummy breakfast or lunch treat!