Not only is it delicious…

But it’s cheap…

And I can use it for days!!!

Perfect for a summertime BBQ!

Check out the three meals I got out of my $11.94 pork shoulder!

First one…

Pulled Pork Sangies

Serves: 10  Prep time: 15 minutes + 1 day  Cook time:  6 hours

For the dry rub:

3 T paprika

1 T garlic powder

3 T brown sugar

1 T dry mustard

3 T coarse salt

1 t liquid smoke

1 t dried oregano

¼ cup olive oil

For the Sandwiches:

1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt

2 T prepared mustard

2 packages Hawaiian bread  rolls

2 cups BBQ sauce

In a food processor combine the paprika, garlic power, brown sugar, dry mustard, salt, liquid smoke, and oregano.  Turn in the processor on and add in your olive oil until you have a nice paste.

Rub  your pork butt with the prepared mustard then slather on your spice mixture.  Be sure to massage it in well and get it into all the nooks and crannies.   Let in marinate in the fridge for as long as possible, at least 1 hour or up to overnight.

Preheat the oven to 300 degrees F.

Place the marinated pork in a roasting rack and roast at 300 degrees until an instant read thermometer reads 170 degrees F, about 6 hours, when the pork just easily falls apart.

Pull the pork into small pieces and serve on a Hawaiian buns with BBQ sauce and cole slaw.  MMMMmmmm!  So good!

Related posts:

• Time Saving Week – Slow Cooked BBQ Beef Sangies
• Sweet n’ Savory Pork Chops
• Pork Pops with peanut dipping sauce
• Belleicious Pork Chops
• Grilled pork chops with grilled pineapple and blueberry sauce