This is how my Ma taught me to make this yummy, delicious, and affordable dinner. It’s so so so so good and whenever I’m missing her over there across the pond I throw this on and suddenly, I’m 8 years old again. Don’t you love how food can do that?

Serves 6  Prep time:  15 minutes Cook time:  30 minutes

1 large london broil

2 T olive oil

1 T Steak seasoning ( I love McCormick’s Montreal Steak Seasoning)

2 large onions, sliced thin

16 oz button mushrooms, sliced

1 red bell pepper sliced thin

1 clove garlic minced

S&P

1 T worcestershire sauce

Brady was all fired up after hockey practice and needed some good hearty nourishment.  He helped pitch in on this one.  In your largest skillet heat olive oil over medium high heat.  Add in your onions, pepper and mushrooms and allow to cook for 5-7 minutes.  Season with S&P and add in your garlic.  Stir.  Meanwhile allow your London broil to rest on the counter for about 10-15 minutes.  Season with olive oil and steak seasoning on both sides.  Move the onions and mushrooms to the perimeter of the pan creating an open space for the London broil.  Place it in the center of the pan and pour on some of your worcestershire sauce.  Allow to cook until nicely browned 8-10 minutes on the first side.  Flip the London broil and cook on the second side for an additional 8 minutes.  Add a dash or two more of worcestershire over this side and your veggies.

Remove from pan and allow the meat to rest for 5-10 minutes.  Be sure to stir your veggies and let them soak up all the yummy juices the meat let off.  Once your meat has rested then slice on an angle and serve with onions, peppers and mushrooms.  My mom always served this with a salad of sliced cucumbers and tomato sprinkled with oregano.  We went with a straight up green salad and some garlic bread.  Yummy!!