One Pot Fish Wonder
ONE POT FISH WONDER
Serves 6 Prep Time: 10 minutes Cook time: 25 minutes
1 tablespoon extra-virgin olive oil, plus more for garnish
1/2 pound bulk Italian hot sausage
2 large cloves garlic minced
1 medium onion sliced
1 1/2 pounds baby red or Yukon gold potatoes, thinly sliced
Salt and freshly ground black pepper
1/2 cup dry vermouth or dry white wine
1 pint cherry tomatoes, halved
4 haddock, halibut, or cod fillets
¼ cup, chopped
1/2 lemon
Heat 1 tablespoon of extra-virgin olive oil, over medium-high heat. Add the sausage and crumble while browning, about 5 minutes. Add the garlic, onions and potatoes to the pan with the sausage and season with S&P, to taste. Pour in half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes. Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes and add the remaining vermouth or wine. Season the fish with salt and pepper, to taste. Set lid in place and cook until the fish is opaque, about 6 to 8 minutes.
Top the fish with parsley, the juice of 1/2 a lemon and garnish with a liberal drizzle of extra-virgin olive oil and serve it up!
