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	<title>Ma Whats For Dinner?&#187; pear</title>
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	<link>http://mawhats4dinner.com</link>
	<description>Getting your kids to eat what you cook!</description>
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		<title>Cheesy Pear Tart</title>
		<link>http://mawhats4dinner.com/cheesy-pear-tart/</link>
		<comments>http://mawhats4dinner.com/cheesy-pear-tart/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 17:00:57 +0000</pubDate>
		<dc:creator>Alex aka Ma, What's For Dinner</dc:creator>
				<category><![CDATA[Appetizer Recipes For Kids]]></category>
		<category><![CDATA[Breakfast Recipes For Kids]]></category>
		<category><![CDATA[Fruit Recipes For Kids]]></category>
		<category><![CDATA[Kid Favorite Recipes]]></category>
		<category><![CDATA[Recipes For Kids]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetable Recipes For Kids]]></category>
		<category><![CDATA[Vegetarian Recipes For Kids]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[raw sugar]]></category>

		<guid isPermaLink="false">http://mawhats4dinner.com/?p=590</guid>
		<description><![CDATA[So I tried this Sunny Anderson recipe for a pot luck type Mom's Group meeting.  All I have to say is make A LOT because it's going to go fast.  SO GOOD!


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</ul>]]></description>
			<content:encoded><![CDATA[<p><a href="http://mawhats4dinner.com/wp-content/uploads/2009/12/DSC_0011_3.JPG"><img class="aligncenter size-medium wp-image-591" title="DSC_0011_3" src="http://mawhats4dinner.com/wp-content/uploads/2009/12/DSC_0011_3-300x200.jpg" alt="appetizers   Cheesy Pear Tart" width="300" height="200" /></a></p>
<p>Serves: 6  Prep Time:  15 minutes  Cook Time:  30 minutes</p>
<p>1/4 cup raw sugar</p>
<p>2 teaspoons ground cinnamon</p>
<p>1 sheet puff pastry, thawed</p>
<p>1/2 stick butter, melted</p>
<p>2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices</p>
<p>1/2 cup shredded Cheddar</p>
<p><strong><br />
</strong></p>
<p>Preheat oven to 400 degrees F.</p>
<p>In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon<a href="http://mawhats4dinner.com/wp-content/uploads/2009/12/DSC_0015_3.JPG"><img class="alignright size-thumbnail wp-image-592" title="DSC_0015_3" src="http://mawhats4dinner.com/wp-content/uploads/2009/12/DSC_0015_3-150x150.jpg" alt="appetizers   Cheesy Pear Tart" width="150" height="150" /></a> sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked through, about 20 to 25 minutes.</p>
<p>Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.</p>

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<p>Related posts:<ul><li><a href='http://mawhats4dinner.com/stuffed-winter-squash/' rel='bookmark' title='Permanent Link: Stuffed Winter Squash'>Stuffed Winter Squash</a></li>
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<li><a href='http://mawhats4dinner.com/dutch-babies/' rel='bookmark' title='Permanent Link: Dutch Babies'>Dutch Babies</a></li>
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<li><a href='http://mawhats4dinner.com/cauliflower-gratin/' rel='bookmark' title='Permanent Link: Cauliflower Gratin'>Cauliflower Gratin</a></li>
</ul></p>]]></content:encoded>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Stuffed Winter Squash</title>
		<link>http://mawhats4dinner.com/stuffed-winter-squash/</link>
		<comments>http://mawhats4dinner.com/stuffed-winter-squash/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:00:45 +0000</pubDate>
		<dc:creator>Alex aka Ma, What's For Dinner</dc:creator>
				<category><![CDATA[Dinner Recipes For Kids]]></category>
		<category><![CDATA[Healthy Recipes For Kids]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes For Kids]]></category>
		<category><![CDATA[Vegetable Recipes For Kids]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[turkey sausage]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://mawhats4dinner.com/?p=352</guid>
		<description><![CDATA[This is my favorite time of year.  I love all the fall and winter vegetables overflowing on the farmers market shelves.  I like to find fun ways to use pumpkins and squash, makes me feel like it's really holiday time.  This is a yummy, easy and fun dish to make.  The kids will have a blast helping you mix the stuffing and making their own little squash.


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</ul>]]></description>
			<content:encoded><![CDATA[<p><a href="http://mawhats4dinner.com/wp-content/uploads/2009/11/DSC_0025_2.JPG"><img class="aligncenter size-medium wp-image-353" title="DSC_0025_2" src="http://mawhats4dinner.com/wp-content/uploads/2009/11/DSC_0025_2-300x200.jpg" alt="dinner   Stuffed Winter Squash" width="300" height="200" /></a></p>
<p>Serves: 4   Prep time:  15 minutes   Cook Time:  1 hour</p>
<p>2 acorn squash, cut in half, and seeds cleaned out</p>
<p>1 lb turkey sausage diced</p>
<p>1 cup cooked brown rice</p>
<p>1 tart apple (I used granny smith) peeled, cored, and chopped</p>
<p>1 pear, peeled, cored and chopped</p>
<p>1 T brown sugar</p>
<p>1 T maple syrup</p>
<p>½ cup chopped walnuts</p>
<p>½ cup craisins</p>
<p>½ cup golden raisins</p>
<p>1 t cinnamon</p>
<p>1 clove garlic chopped</p>
<p>½ t nutmeg</p>
<p>¼ cup apple juice</p>
<p>S&amp;P</p>
<p>Unsalted butter</p>
<p>Extra Virgin Olive Oil</p>
<p>Preheat the oven to 450 degrees.  Place your squash on a baking sheet flesh side up.  Pierce the squash with a fork several times.  Sprinkle with olive oil and salt and pepper.</p>
<p>In a large skillet over medium heat brown your turkey sausage, about 7 minutes.  Meanwhile, in a large bowl combine rice, apples, pears, sugar, syrup, walnuts, craisins, raisins, cinnamon, garlic, nutmeg and apple juice.  Stir to combine.  When the sausage is browned add it to the stuffing mixture and season with S&amp;P.</p>
<p>Distribute stuffing mixture evenly among your squash.  Top with a pat of butter and bake for one hour.</p>
<p><em>Tasty Tidbit:  You could make this dish with butternut squash or even a small pumpkin!</em></p>

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