Serves: 6  Prep Time: 20 minutes  Cook Time: 15 minutes

6 burger patties

2 T steak seasoning

1 onion sliced thin

1 bell pepper sliced thin

2 T olive oil

2 T butter

2 T flour

1 1/2 cup milk

1/2 cup cheddar cheese

1/2 t ground nutmeg

S&P

6 sub rolls

Turn on your grill and heat it to medium high to grill your burgers.  Let the meat sit on the counter for about 10 minutes before you put them on the grill.  Sprinkle with steak seasoning and drizzle with a bit of olive oil.  Grill to desired doneness.  Let rest under some tin foil for about 5 minutes.  Meanwhile heat 1 large skillet and a medium saucepan over medium high heat .  Add 1 1/2 T olive oil to the skillet and 2 T butter to the saucepan.  When the skillet is hot add your onions and peppers.  Season with steak seasoning and allow to saute for about 10 minutes or so, until nice and soft.  Once the butter has melted in your saucepan, whisk in your flour.  Cook for about 1 minute.  Slowly stir in your milk whisking constantly.  Bring to a boil then roll the heat back to about medium low and allow it to simmer for 5 minutes.  Season with S&P and grated nutmeg.  Stir in your cheese and allow to simmer on low until your burgers are ready to go.

Split a sub roll in half, toast if desired.  Top with burger, pile on your onion and peppers, then slather on your cheese mixture.  Philly Cheese burger style!  I ran out of buns, so the hubs had to settle for a bulkie roll…sorry babe.

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