Spring Fling continues with this fun dinner!
Everyone loves food on a stick!
These pork pops are sure to have your kids begging for more!
WHAT YOU NEED:
1/2 cup soy sauce
1/2 cup rice wine vinegar
2 T toasted sesame oil
2 T honey
1/4 cup orange juice
2 T dijon mustard
1 t grated ginger
2 cloves garlic, minced
1/2 t lemon pepper
3 scallions, chopped
1 pound pork tenderloin
1/2 cup peanut butter
WHAT TO DO:
Combine the first 10 ingredients in a bowl and mix well to incorporate the marinade. Place half the mixture in a large ziploc bag. Reserve other half of marinade.
Place the pork tenderloin in the ziploc bag and let the meat marinate at room temperature for 30 minutes.
Preheat your oven to 375 and heat up a grill pan on your stove top. After the pork is marinated, place on a hot grill pan and sear each side of the tenderloin. Transfer the pork to the preheated oven and bake for 35 minutes or until a thermometer reaches 155 degrees.
Remove pork and let it sit for 10 minutes.
Meanwhile make your dipping sauce by using the marinade you set aside and mixing it with the peanut butter. Mix until smooth.
Slice pork into 1 inch slices, then thread onto a kabob skewer.
Serve with peanut sauce, rice and grilled asparagus.