This dish was originally called “Someday My Prince Will Come Prime Rib” but then I was told that Snow White sang that song, not Cinderella.

See what happens when you have all boys?

I’ve been busy thinking of a Cinderella inspired dish for our awesome Disney Princess Contest

So I decided to come up with a dish inspired by the boys in Cinderella…

Namely the Prince.

Prince Charming.

This got me thinking about my Prince Charmings

And their favorite dishes…

What do all boys like?

Meat!

Good meat!

Prime rib meat!

Voila!

This dish did the trick!

In fact, they dove into it so fast that I didn’t get a good after shot.

I guess that’s the sign of a really really yummy dinner.

WHAT YOU NEED:

5-7 rib, bone in prime rib roast

S&P

3 cloves garlic

3 springs thyme

3 springs rosemary

olive oil

WHAT TO DO:

Let meat settle to room temp. Usually 2-3 hrs before cooking.

Preheat oven to 450 degrees.

Cover and I mean cover the whole outside of roast heavily with salt and pepper. Cut 3 slits in the meat and stick a garlic clove inside each slit. Drizzle with olive oil and toss your fresh herbs on top.

Cook for 20 minutes on 450°  to brown up the outside.

Reduce heat to 350° temp hits about 140° to 150°. About 2 hours or so.

Make sure your therometer is in the meat and not in the gap between ribs and meat.

Let sit for 1/2 hr temp will rise another 10° or so. Slice and enjoy.

That is for med-well. If you want it medium or medium rare cut back on the heating time.

Now it’s your turn!

Send me your ideas for Cinderella recipes!

Post them here in the comments and you could win that gorgeous Cinderella doll for the princess in your life!

Contest ends Friday at midnight!

Noteworthy Nugget:  This is my brother in law, Matt’s, recipe.  My boys adore it!  I’ve never seen them eat so much at one sitting.  Matt, let me know what Disney Princess you’d like!