What’s football without some nachos?
And how do the Fitzpatricks do nachos?
Irish style!
How do you make nachos Irish Style?
With potatoes of course!
WHAT YOU NEED:
2 russet potatoes, washed and dried
1/2 T olive oil
S&P
1 cup shredded cheddar cheese
1/2 lb bacon bits, cooked and drained on paper towels
scallions, chopped
jalapenos, sliced (optional)
sour cream
WHAT TO DO:
I like to think of this as a healthier version of potato skins, since you bake them and not fry them, but round these parts we just like to call them good! Here’s how you make Fitzpatrick Irish Nachos….
Preheat your oven to 375 degrees.
Slice your potatoes into either round disks or long planks depending on what your favorite shape is. Just make sure the slices are about 1/4-1/2 an inch thick.
Put the slices on a sheet pan and douse with olive oil, and S&P. Mix with your hands to coat well.
Bake for 25 minutes.
Remove from oven and top with shredded cheese.
Bake for an additional 3-5 minutes or until cheese is melted.
Top with bacon, scallions, jalapenos, and sour cream.
Enjoy at kick off!
Let’s go Pats!
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